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Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
e-ISSN 2383-2894
Image Credit:Zahedan J Res Med Sci
Outline
Heavy Metals Concentrations in Mashhad Drinking Water Network
Authors
1MSc of Environment Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
2Department of Environmental Health Engineering, Health Sciences Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
3PhD Student of Environment Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
4Department of Public Health and Management, School of Health, Health Sciences Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
*Corresponding Author: Department of Environmental Health Engineering, Health Sciences Research Center, Mashhad University of Medical Sciences, Mashhad, Iran Email: halidadi@yahoo.com
Published online:May 19, 2013
Article type:Brief Report
Received:Jan 22, 2013
Accepted:Mar 18, 2013
How to Cite:Peiravi R, alidadi H, Dehghan AA, Vahedian M. Heavy Metals Concentrations in Mashhad Drinking Water Network. Zahedan J Res Med Sci. 2013;15(9):e92876. doi:
Abstract
Background : Existence of heavy metals, may have adverse effects on consumers. This study was carried out to determine some heavy metals concentrations (cadmium, chromium and lead) in Mashhad drinking water network.
Materials and Methods : In this cross study, samples were collected from different points of urban drinking water network according to the standard methods, and tested by atomic absorption spectrophotometeric method.
Results : Cadmium and chromium concentrations did not exceed national and international standards, only lead concentrations were slightly higher than standard rate in some areas and its mean difference spring and summer was significant (p=0.03).
Conclusion : It is necessary to do needful measures by responsible company because of the metals importance.
Highlights
References
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Copyright
© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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