Cover image of the article: Measurement and Comparison of Heavy Metals Concentration in Vegetables Used in Mashhad

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Measurement and Comparison of Heavy Metals Concentration in Vegetables Used in Mashhad

Authors

hossein alidadi1, zohre moghiseh2,*, Ali Akbar Dehghan2, Mirabootaleb Kazemi2
1Department of Environmental Health Engineering, Health Science Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
2Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
*Corresponding Author: Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran Email: moghisehz891@mums.ac.ir

Zahedan Journal of Research in Medical Sciences:Vol. 15, issue 9; e92878
Published online:Mar 16, 2013
Article type:Brief Report
Received:Sep 05, 2012
Accepted:Dec 17, 2012
How to Cite:alidadi H, moghiseh Z, Dehghan AA, Kazemi M. Measurement and Comparison of Heavy Metals Concentration in Vegetables Used in Mashhad. Zahedan J Res Med Sci. 2013;15(9):e92878. doi:

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Copyright

© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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