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Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
Outlines
Surveillance on Artificial Colors in Different Confectionary Products by Chromatography in Qom
Author(s):
1Department of Toxicology, Faculty of Health, Qom University of Medical Sciences, Qom, Iran
2General Practitioner, Qom University of Medical Sciences, Qom, Iran
3Department of Epidemiology, Faculty of Health, Qom University of Medical Sciences, Qom, Iran
4Department of Nutrition, Qom University of Medical Sciences, Qom
Published online:Oct 30, 2012
Article type:Brief Report
Received:Apr 24, 2010
Accepted:Aug 14, 2010
How to Cite:arast Y, Mohamadian M, Noruzi M, Ramuz Z. Surveillance on Artificial Colors in Different Confectionary Products by Chromatography in Qom. Zahedan J Res Med Sci. 2013;15(3):e93079. doi:
Abstract
References
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Copyright
© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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