Primary characterization indicated that the brown recovered pigment was melanin. The pigment was insoluble in organic solvents (such as methanol, butanol, isopropanol, ether and acetone) and soluble in alkaline conditions such as 1M KOH and 1M Na
2CO
3. The dark brown pigment was bleached to a colorless state by addition of H
2O
2 (15%) and a brown precipitate was formed when 0.1 M FeCl
3 was added to the pigment solution. The Fourier Transform Infrared (FTIR) spectra of the pigment extracted from
B. thuringiensis and the standard melanin were compared and showed absorbance peaks around 3300 cm
-1 and 1650 cm
-1, due to the absorbance of -OH, -NH
2 and C = O respectively (
Figure 2). The culture broth of the melanin-producing ELI52 strain was tested qualitatively for the presence of L-DOPA. When tested by the method of Arnow (
10) there was formation of a red-orange color, indicating the presence of L-DOPA, which appeared in the culture of ELI52 during the late-exponential phase of growth, between the 20th and 21st of growth. The concentration of L-DOPA was not measured quantitatively.