Malaria is an infectious disease caused by one of the five parasitic protozoan species from genus
Plasmodium, such as
Plasmodium falciparum (tropical malaria),
Plasmodium vivax (tertian malaria),
Plasmodium malariae (quartan malaria),
Plasmodium ovale (ovale malaria), or
Plasmodium knowlesi (
1,
2).
Plasmodium has a complex life cycle that includes asexual and sexual phases. Parasitemia can indicate the onset and severity of malaria symptoms.
Plasmodium vivax tends to infect the reticulocytes, resulting in a lower parasitemia level and more severe symptoms (
3). Parasites’ stages of life alter the pathophysiology of malaria, which causes changes in numerous organ system (e.g., the symptoms of fever in the rupture of schizont or anemic condition due to hemolysis and splenic clearance) (
3). Studies have revealed that controlling and eliminating
Plasmodium vivax, compared to other Plasmodium species, are more challenging.
Plasmodium vivax is circulated in the lower peripheral parasite density, while the species is transmissible through mosquitoes as the vector (
4). Numerous studies have explored
Plasmodium falciparum which is the deadliest species of
Plasmodium. The infection due to
Plasmodium vivax, on the other hand, has not received enough research attention.
Infection has always been linked to poor nutritional status, where poor nutritional status is the risk factors for clinical complications in malaria. Malnutrition and micronutrients deficiency cause immune dysfunction and worsen the infection by affecting the innate and adaptive immune system, as well as by disturbing thymus activity, cytokine production, T-cells responses, macrophages activation, and IgA and IgG antibodies responses (
5,
6). Globally, more than half of the deaths caused by malaria are related to malnutrition. Deficiency in some micronutrients, such as vitamin A, zinc, and iron play a critical role on malaria mortality (
7).
Malnutrition causes thymic and other lymphoid tissues to atrophy, lowers B-cells, and complements activation, interfering with the innate immune defense mechanism. Severely malnourished children experience severe thymic athropy (
8), whose mechanism has not been fully understood. However, thymic athropy is caused by massive thymocyte death or reduced intrarthymic cell proliferaton (
9). Malnutrition may interfere with the adaptive and innate immune system during malaria infection. Innate immune system limits the parasite density, while the adaptive system acts to clear the parasites (
10). Moreover, it interferes the body’s ability to clear the infection and results in a higher prevalence of infection or more severe disease condition (
11).