This study investigated the effects of selenium supplementation on clinical and paraclinical outcomes in COVID-19 patients. Selenium supplementation led to an increase in platelets, WBC, and hemoglobin and a reduction in ESR, CRP, and ferritin levels.
Direct indications that selenium could affect the COVID-19 course and the outcome of patients are limited and from observational studies. Nevertheless, based on prior experience with selenium adjuvant therapy for SARS and other viral infections, we highlight evidence suggesting dietary supplements' roles in promoting host resistance against viral infections. Selenium supplementation seems to be a beneficial add-on treatment for critically ill patients; however, there are some discrepancies in previous findings. Several studies have shown that this trace element can boost the proliferation of T lymphocytes and natural killer (NK) cells and the activities of the innate immune system (
15,
16). The results of a previous work demonstrated that selenium supplementation in a dose of 200 µg/d boosted the cytotoxicity of CD8+ T cells, the lytic activity of NK cells, and the number of lymphocyte populations in human peripheral blood (
16). Besides, Sakr et al. (
17) reported that plasma selenium concentrations reversely correlated with inflammatory markers, including interleukin 6, CRP, and leucocyte count.
Concerning COVID-19 infection, the data on selenium supplementation are mostly restricted to observational findings. Selenium has been proposed as a micronutrient influential in the immune and inflammatory systems, which can aid in recognizing patients at a higher risk (
18). In this regard, Im et al. (
19) showed that selenium shortage in COVID-19 patients attenuated the immune responses and resulted in accelerated disease progression. A study conducted by Majeed et al. (
20) in the Indian population revealed that plasma selenium concentrations were lower in COVID-19 patients than in the healthy control group.
In a prospective analysis performed by Razeghi Jahromi et al., although a drop in CRP levels accompanied elevated selenium levels, no remarkable association was found between disease severity and selenium levels (
21). As reported in a retrospective study, arginine combined with other micronutrients, including selenium, shortened the length of stay and duration of ventilation in COVID-19 cases (
22). On the contrary, the findings of Ramezaninejad et al. demonstrated that regarding the survival rate and need for ventilation, recipients of vitamin C, D, and selenium were not fundamentally different from patients who did not receive these supplements (
23). It should be noted that in their study, only eight subjects received selenium, which might be insufficient to provide conclusive evidence.
The available data on the implication of selenium in COVID-19 are primarily observational, while randomized controlled trials are the only reliable methodology to verify the efficacy and safety of such interventions. A review article recommended that clinical studies with large sample sizes be conducted to confirm the potential benefits of selenium for reducing the incidence or severity of COVID-19 (
24). Although our findings indicated that selenium supplementation reduced some inflammatory markers, this evidence may be insufficient to justify routine selenium supplementation to treat COVID-19 patients.
Overall, the results of the present work provided evidence that may benefit future research. However, due to possible limitations that might affect the generalizability of the findings, the results of this study should be treated with caution.
5.1. Limitations
This was an open-label trial, and the control group did not receive a placebo. Due to the study's novelty, we couldn't analyze some variables, such as lung involvement extent, recovery rates, and impact of other treatments.
5.2. Conclusions
Fulfilling the body's nutritional requirements is crucial for optimal immune system performance, improving COVID-19 patient survival rates. In this study, we focused on the importance of selenium in strengthening the immune system. The present study showed that after the intervention, the inflammatory markers decreased in the majority of patients. Since COVID-19 patients have reportedly low levels of several trace elements, it would be feasible to assume that nutritional deficiencies can influence the onset and progression of COVID-19. Hence, repeated measurements of blood parameters could help determine the prognosis of COVID-19 patients and monitor the efficacy of treatment.