Despite the progress in recent years, as well as the emergence of advanced techniques for cancer diagnosis and treatment, according to the World Health Organization (WHO), cancer is still the second leading cause of death worldwide. Besides, among different types of human cancers, gastrointestinal cancers (esophagus, stomach, and colorectal) are the most common cancers among all the people of the world (
31). Currently, various methods such as chemotherapy, radiation, traditional treatments, etc., have been reported to treat cancer, but due to the low specificity of drugs against a specific type of cancer and the resistance of tumor cells to drugs, the effects of these methods and drugs are limited (
32). The most basic mode in cancer treatment is to destroy tumor cells without harming the normal cells of the human body. To achieve this ideal condition, it is essential to find new drugs to control all types of cancers.
Today, medicinal plants, as a promising source for cancer treatment, have several beneficial effects on tumor cells with little or no toxicity for patients. Herbal medicines with their active compounds, such as polyphenols, flavonoids, triterpenoids, acetylene, and sulforaphane, can improve DNA damage and stimulate anti-tumor enzymes, anti-inflammatory effects, immune enhancement, and cell adhesion modulation (
33,
34). Plant phytochemicals are the first line of treatment for all types of human cancers in traditional medicine. Some studies have shown that medicinal plants and their isolated compounds suppress the expression of certain genes and specific biosynthetic pathways involved in cancer development (
35-
37). Anticancer activity of ethanol extracts of roots and aerial parts of nine ethnopharmacological medicinal plants of Golestan province (Iran), in terms of their cytotoxicity against L-929, AGS, HT-29, and esophageal adenocarcinoma cells, through promoting apoptosis and immunomodulatory effects. The results showed that out of nine screened plant extracts,
A. lappa root (ALR) showed the strongest cytotoxicity (
35). In the current research, it was also found that rosemary and nettle extracts, in a combined manner, reduced the expression of genes involved in the production and proliferation of cancer cells.
Among TLRs (pathogen-related molecular receptors), TLR4 (innate immune response mediator in cancer treatment) has been the most extensively studied TLR (
38). ERK1/2 and AKT are the main downstream pathways involved in cancer cells. Regulation of the expression of TLR4, AKT, and ERK1/2 in cancer cell lines in response to the treatments of plant extracts has been reported (
31). Lycopene (a carotenoid) has shown its anticancer effect on HT-29 through the inhibition of Akt phosphorylation (
14,
15,
39). In the present research, it was also found that rosemary and nettle extracts had a positive effect on the reduction of TLR4 gene expression, which was similar to the presented research.
The anti-inflammatory activity of rosemary (
R. officinalis L.) extracts was investigated in laboratory conditions, and the secretion and expression of TNF-α, IL-1β, IL-6, and IL-10 genes, as well as the expression of COX-2 gene, were investigated, and it was concluded that rosemary extract has a high anti-inflammatory activity, which indicates a higher amount of carnosic acid and carnosol in rosemary. By comparing the activity of the extract with the standard materials, the anti-inflammatory activity of carnosic acid and carnosol standards was not as high as that of rosemary. As an anti-inflammatory compound, a synergistic interaction with other compounds may play an important role in enhancing its activity. The results of the presented research have provided the basis for a possible increase in the use of supercritical extracts of rosemary in food formulations to reduce or prevent inflammatory diseases (
17). In the present research, in most cases, the greatest effect of rosemary on the expression of the investigated genes (such as IL-1β) was synergist with nettle extract, and it had very little effect alone.
The anti-inflammatory activity of rosemary extract enriched with carnosic acid and carnosol was investigated. The results showed that carnosic acid and carnosol significantly reduced the expression of IL-1β and TNF-α and completely inhibited the expression of COX-2. The inhibitory effects of carnosic acid on LPS-induced NO and TNF-α production have been related to the suppression of iNOS and COX-2 expression due to the inhibitory effect on NF-κB induced signaling. Carnosol reduced LPS-induced iNOS mRNA and NF-κB inhibitory kinase activity in mouse macrophage RAW264.7 cell line. However, the commercial use of carnosic acid and carnosol has been limited due to the cost of purification methods. In addition, some extracts or fractions of rosemary have been reported to have similar or superior anti-inflammatory activity than carnosic acid or carnosol alone (
17). The results of the inhibitory effect of rosemary extract along with nettle extract on the expression of genes involved in cancer in the current research are consistent with the previous studies.
Although conflicting reports have indicated that flavonoids have beneficial effects on humans and are associated with the prevention of arteriosclerosis, high blood pressure, etc. also, the results of the current research and the review of sources confirmed the use of rosemary and nettle plants, which have various types of phenolic and phytochemical substances and have been used in traditional medicine for thousands of years in the treatment of many diseases. It should be noted that flavonoids in a diet are related to reducing the risk of chronic diseases, all of them are pre-clinical evidence, and to further strengthen this evidence, more confirmation and investigations are needed to fully determine their validity (
40,
41). In general, it will still be very difficult to conduct such clinical trials accurately and determine the structure. Also, it is not yet clear for what type of disease, how many phenolic and phytochemical substances and for how long it should be consumed.
5.1. Conclusions
Rosemary and nettle extracts alone and in combination have provided different results on the expression of genes involved in the AGS-Cell-DGC The highest amount of live cells was observed in the control and the lowest amount was observed in the simultaneous combination of rosemary and nettle extract and then nettle (100%) alone.