Hepatitis E virus (HEV) infection is an enterically transmitted acute viral hepatitis, which presents as large-scale epidemics and sporadic infections in endemic areas (
1). HEV is the most common cause of acute viral hepatitis in the world (
2,
3). HEV genotypes 1 and 2 are responsible for large outbreaks and sporadic cases in the developing countries and are usually waterborne. HEV genotypes 3 and 4 are zoonotic infections and cause sporadic cases of foodborne HEV infection in Europe and North America, which are mainly associated with the consumption of meat or offal from of wild or domestic swine (
4). HEV infection usually takes a clinically silent course in the majority of patients (
5). However, a few subjects may develop a more severe course, particularly pregnant females or patients with underlying chronic liver diseases (
6). In contrast to epidemic HEV infection, autochthonous HEV infection has higher disease rates among males and older adults, and often presents with less severe disease (
7). Extrahepatic complications of HEV infection include neurological manifestations such as Guillain-Barré syndrome, thrombocytopenia, hemolytic anemia, glomerulonephritis, cryoglobulinemia, myocarditis, thyroiditis, and meningitis (
8). In addition, HEV is recently described as a causative agent of acute pancreatitis. However, clinically overt pancreatitis is only reported in association with cases of fulminant hepatic failure from centers in South Asia, where genotype 1 prevails (
9-
11). The current study reports the case of an 85-year-old male with autochthonous acute HEV infection, which progressed into acute-on-chronic liver failure (ACLF) and was complicated by severe acute pancreatitis.