ECC is of great concern due to its adverse effects on children's life, including increased treatment costs, increased risk of permanent tooth caries, delayed growth and development, reduced learning ability and natural activities, and reduced physical health and quality of life (
17-
19). Since oxidative stress reactions result in various pathologies, measuring the biomarkers of these reactions, including MDA, facilitates the early diagnosis of diseases.
In this study, the salivary MDA level, as the primary biomarker of oxidative stress reactions, was measured in the ECC children. The results revealed that the mean salivary MDA levels were 4.8 (5.1 in girls and 4.1 in boys) in the ECC group and 2.9 (2.4 in girls and 3.4 in boys) in the caries-free group. Accordingly, the mean salivary MDA level was higher in the ECC group than the caries-free group. Many studies have reported similar results. For example, Subramanyam et al. (
12), Ahmadi-Motamayel et al. (
20), and Banihashemrad et al. (
21) also reported higher MDA levels in the ECC group than the caries-free group, indicating the elevated levels of oxidative stress reactions in the dental caries process. Further, Canakci et al. (
22) showed that the MDA levels increased in areas with inflammation and infection. Accordingly, the MDA level is associated with the spread of infection and inflammation. Furthermore, Southward (
23) reported the elevated levels of oxidative stress reactions during the destruction of dental hard tissue. Dental caries trigger the activity of phagocytes, thereby promoting the production of free radicals. In this regard, the lipid peroxidation and MDA levels also increase (
24).
In contrast, Silva et al. (
14) reported the lower salivary MDA level in children with ECC than the caries-free children. This difference in findings can be due to heterogeneous sampling conditions. Since the study was conducted in Brazil, participants’ racial and genetic differences may have aroused inconsistencies in results. Moreover, in their study, there was a two-hour interval between the last meal and sampling. However, like most physio-pathological tests, 8-hour fasting before sampling was considered in the present study to eliminate the intervening effects of food on the study variable (
25). Foods containing flavonoids and antioxidants such as albumin and ascorbic acid (vitamin C) increase the antioxidants (
26). On the other hand, during the digestion of certain foods such as meat, which contains arginine amino acid, the oxidative stress reactions and MDA increase subsequently (
27). In this regard, with an 8-hour fasting interval, the impact of food on the MDA level was eliminated. Since circadian changes influence the composition and amount of saliva secretion, the saliva is more concentrated and has the highest compounds in the early morning. In other words, morning is ideal to collect saliva samples (
28). Moreover, the contradictory results in Silva et al.’s study may have caused by the participants’ different age ranges (0 - 3 years). In a similar vein, Patel and Pujara (
29) and Hegde et al. (
30) reported an increase in the biomarkers of oxidative stress by increasing age.
From another perspective, the contradictory results of the studies could be due to different sampling times at different stages of the disease as the antioxidant capacity increases in the acute stage of the disease. However, as the disease progresses, the antioxidants emerge in the oxidative stress reactions and reduce the body's defense mechanism (
31).
Given the limited number of the samples, it was impossible to match the samples in terms of gender in the ECC and caries-free groups to detect the correlation between gender and MDA. However, the results of this study indicated that the mean MDA level was significantly higher in the ECC group than the caries-free group. Furthermore, there was no significant difference between the girls and boys in the ECC and caries-free groups in terms of the mean salivary MDA. In other words, gender seems to have no effect on the salivary MDA in 4 - 6-year-old children. However, Ahmadi-Motamayel et al. (
20) showed a significant difference between MDA levels regarding the participants’ genders.
In the present study, the mean rate of dmft in the ECC group was 7.02 ± 2.84; however, there was no significant relationship between dmft and MDA in the ECC group. In other words, by increasing the number of carious teeth, the salivary MDA level did not change significantly. The inflammation caused by dental infection increases the salivary MDA level; hence, the presence or absence of dental infection is more prominent in altering the MDA level than the number of infected teeth. Moreover, as caries progresses, the antioxidants emerge in the oxidative stress reactions and reduce the body's defense mechanism (
31).
The same finding was also reported by Ozturk et al. (
32) and Subramanyam et al. (
12). However, Tsai et al. (
33) and Sculley et al. (
34) indicated that individuals with poor oral hygiene had higher lipid peroxidation (LPO) levels.
Early childhood caries is a severe challenge to pediatric dentists. The early detection of ECC risk factors can help the practitioner prevent the caries process in children. MDA increases secondary to the increased inflammation caused by dental infection, and the assessment of MDA is helpful but time-consuming. In this regard, antioxidants can be administered to neutralize free radicals caused by oxidative stress and reduce bacterial infections (
35,
36).
Oxidative stress reactions increase in different diseases (
37). To eliminate the effect of other variables increasing such reactions, individuals with systemic diseases were excluded from the study as such the likelihood of bias decreased. Furthermore, taking supplements with flavonoids and antioxidants and anti-inflammatory compounds increases the number of antioxidants and shifts the balance toward increased antioxidants.
The study findings need to be considered with regard to the research limitations. Since this study was cross-sectional, we failed to provide any causal explanation; hence, the findings must be explained with caution. Another limitation of this study was that its relatively small sample size. Further studies are required to be conducted with a larger sample size. Future studies are also recommended consider the oral hygiene level and its relationship with the MDA level.
5.1. Conclusions
According to the study results, there was an association between ECC and MDA, one of the products of oxidative stress reactions. MDA increases secondary to the increased inflammation caused by dental infection as such the MDA assessment would be of benefit. The significant association between the salivary MDA and ECC indicated that saliva could be used as an important diagnostic sample for susceptibility to dental caries. However, further studies need to be conducted in this regard.