Saliva plays a crucial role in maintaining oral health and preventing caries, primarily through its physicochemical properties (
22). Salivary biomarkers are valuable tools for diagnosing and monitoring oral health status. The use of saliva offers a non-invasive method for measuring biomarkers during the onset and progression of diseases (
23). In this study, we aimed to compare the salivary levels of two biomarkers — α-defensin 3 and cathepsin G — in CF and ECC children.
Among the 80 children studied (40 ECC and 40 CF), the concentrations of α-defensin 3 and cathepsin G were found to be higher in the ECC group. Initial unadjusted analysis showed that both biomarkers differed significantly between the two groups. Given the potential influence of confounding variables (such as parents’ education, gender, age, PI, and nighttime feeding habits), their effects were further examined using a multiple logistic regression model. This analysis revealed that PI and fathers’ education levels significantly influenced the development of ECC. The observed relationship between ECC and parental education appears reasonable, as children in the age group susceptible to ECC largely depend on their parents for oral hygiene. Therefore, parental education may be a critical factor in achieving better dental health outcomes for children. Some studies have similarly found that parents with higher educational levels exhibit more positive attitudes and stronger intentions toward controlling sugar consumption in their children compared to less-educated parents (
24). Education level is considered a key socioeconomic indicator that influences health behaviors. Although some studies have not found a direct association between parental education and caries, it is important to note that ECC is not confined to any single socioeconomic group but affects all segments of the population (
25). In contrast to our findings, some studies have reported a significant association between maternal educational level and ECC, with no such significance observed among fathers (
7,
8). Further detailed studies are needed to explore this discrepancy and better understand the role of each parent's educational background in the development of ECC. The higher PI scores observed in the ECC group may be responsible for increased inflammation and enhanced recruitment of immune cells such as neutrophils, monocytes, and mast cells, leading to elevated levels of cathepsin G. This enzyme is stored in the azurophilic granules of human neutrophilic leukocytes and plays a key role in immune responses and tissue remodeling (
13).
However, after adjusting for potential confounding variables, the concentration of salivary cathepsin G remained the sole statistically significant factor in our study. Although α-defensin 3 levels were significantly higher in the unadjusted analysis, this association did not remain statistically significant after adjustment. Our findings align with previous studies reporting increased α-defensin 3 levels in children with ECC. Furthermore, Abiko and Saitoh observed even higher concentrations of α-defensins in the gingival sulcus compared to saliva (
26). This observation is plausible, as caries and microbial plaque lead to the recruitment and accumulation of neutrophils in the gingival sulcus. These biomarkers primarily originate from the GCF, with additional contributions from B cells and natural killer cells, both of which HNP 1 - 3 (
9).
In the study conducted by Ribeiro et al. involving two groups of children aged 10 to 71 months with and without caries, α-defensin 3 and β-defensin 3 were found to significantly reduce the likelihood of developing ECC (
17). Unlike our study, Ribeiro et al. used both stimulated and unstimulated saliva, which may have influenced their results — stimulated saliva can dislodge plaque from the tooth surface and affect peptide concentrations. Moreover, they utilized liquid chromatography-mass spectrometry for peptide analysis, a technique different from the ELISA method employed in our study. Their wider participant age range may also have contributed to the differing outcomes.
In another study by Jha et al., 100 participants aged 5 to 15 years were divided into two groups of 50 based on their caries activity score (CAS), classified as low and high risk. They found that the concentration of HNP 1 - 3 differed significantly between these groups, with a negative correlation between CAS and HNP 1 - 3 levels (
15). These findings differ from ours, possibly due to variations in participant age ranges, standardization of study design, and the use of CAS for grouping. Furthermore, their study did not control for factors such as food or drink consumption and oral hygiene practices prior to sampling. Genetic differences across populations may also account for discrepancies in results. Indeed, some studies have suggested that wide variations in salivary α-defensin concentrations may be attributable to polymorphisms in the genes encoding human neutrophil defensins (
27).
Ramezani et al. investigated the correlation between antimicrobial peptide levels and CASs in 41 children aged 3 - 12 years (
16). Their study found no statistically significant correlation between CAS and HNP 1 - 3. These findings differ from ours, possibly due to the differences in age range and the smaller sample size of their study. Additionally, the broad age range in their study may have contributed to variability in results. As shown by Malcolm et al., the concentrations of α-defensins 1 - 3 and
Streptococcus mutans increase in children aged 12 to 24 months over time (
28). Furthermore, as children grow older, dietary control becomes more challenging, potentially affecting the incidence of caries and the composition of salivary biomarkers.
Jayakaran et al. (
14) also reported significantly lower salivary levels of HNP 1 - 3 in the ECC group. Similarly, Rm et al. (
18) found a significant negative correlation between caries activity and HNP 1 - 3 concentrations. The discrepancies between these findings and the results of the present study may be attributed to differences in age groups, methods of caries classification, and genetic variations among study populations. In a clinical trial by Wattanarat et al. (
19), participants were divided into two groups, one of which received probiotic supplementation with
Lactobacillus paracasei. The α-defensin levels were then measured at three- and six-months post-intervention. The results showed that α-defensin levels were higher in the intervention group compared to the control group. These findings support our study results, suggesting that individuals with higher bacterial loads, such as those with ECC, tend to have elevated α-defensin levels. Toomarian et al. (
10) examined neutrophil apoptosis as well as salivary α-defensin and calprotectin levels in Iranian children aged 3 to 5 years with and without severe ECC. Although their study did not find a statistically significant difference in α-defensin concentrations among the three groups (severe ECC, moderate caries, and CF), the α-defensin levels in the CF group were lower than those in the other two groups, consistent with our findings.
Cathepsin G has been implicated in various diseases, including Kindler, Chediak-Higashi, and Papillon-Lefevre syndromes (
29). This protein plays a direct role in neutrophil responses to microbial pathogens through intra-lysosomal degradation of the involved microorganisms. It may also exert an indirect role by activating leukocytes at inflammatory sites, such as the internal and periodontal tissues of the tooth (
30). As demonstrated by Kavanaugh et al., cathepsin G has the ability to prevent biofilm formation, indicating that matrix proteins essential for maintaining
Staphylococcus aureus biofilm integrity are particularly susceptible to cleavage by cathepsin G (
30,
31). Moreover, the microbicidal activity of cathepsin G has been confirmed in the study conducted by Miyasaki and Bodeau (
31).
Although several studies have explored the role of cathepsin G in periodontal disease, no study prior to the present investigation was found that specifically examined its role in children’s dental caries. For instance, Belda-Ferre et al. conducted a metaproteomic study on 17 individuals, identifying 7,771 bacterial proteins and 853 human proteins in saliva. Cathepsin G was among the identified human proteins, with its levels being higher in individuals with greater dental plaque accumulation (
32). These findings support the plausibility of our study’s observations and highlight the potential for further research in this area.
The use of salivary biomarkers, such as cathepsin G, could offer a valuable non-invasive diagnostic tool for ECC. This approach can be especially useful when children are uncooperative during conventional clinical examinations or radiographic assessments. However, to enhance the generalizability and clinical applicability of these findings, future studies should be conducted with larger sample sizes, across diverse communities, varying ethnic backgrounds, and broader age groups.
5.1. Conclusions
According to the obtained results, although the salivary levels of both cathepsin G and α-defensin 3 were elevated in 3-to-6-year-old children with ECC, only cathepsin G remained statistically significant after adjusting for confounding variables.
5.2. Limitations
The present study has several limitations:
(1) Small sample size and non-random sampling: The use of a small sample and non-random sampling based on predetermined criteria from available individuals increases the potential for selection bias.
(2) Lack of longitudinal assessment: Changes in the levels of cathepsin G and α-defensin 3 over time during ECC development were not examined. As a cross-sectional study, this research cannot establish causality or determine whether these biomarkers are causes or consequences of caries.
(3) Microbial analysis was not performed: The relationship between salivary bacterial composition — particularly S. mutans — and ECC was not evaluated.
(4) Unmeasured confounding variables: Some potential confounding variables, such as dietary habits, fluoride exposure, and oral hygiene practices, were not considered in the analysis.
(5) Exclusion of children with prior dental treatment: Children with a history of dental treatment were excluded to eliminate the influence of previous interventions. However, this may affect the generalizability of the results and represents a limitation of the study.