Treatment of amino acid metabolism disorders allows avoidance of the toxic effects of dietary proteins and provides adequate protein intake for normal growth and development. For this purpose, specific low-protein or low-amino acid diets are established. Patients with amino acid metabolism disorders require close monitoring of protein intake for appropriate growth that changes with age, development, and other factors (
5). Volume/size and quality of DBS and hematocrit (Hct) can significantly affect the analytical results of amino acids and, therefore, may have important effects in monitoring hereditary metabolic disorders (
19,
20). Within this context, detection and monitoring of plasma amino acid concentrations are of critical importance.
Hct can substantially change according to age and gender, as well as the consequence of hydration status and because of diseases. Therefore, patient outcomes can show significant variations, and notably, DBS samples may not be the primary options for analysis in certain situations (
21). Although neonatal screening programs are performed by MS/MS method in the USA, Canada, and many European countries, they are still not effectively performed in some Middle Eastern, African, and Latin American countries (
22,
23). Different neonatal screening programs are implemented worldwide. In Turkey, however, phenylketonuria is included in amino acid screening programs where the Phe level is studied by the fluorescent immunoassay method (
24).
Gregory et al. (
25) detected a significant difference between Phe concentrations in plasma analyzed by an HPLC amino acid analyzer and dried blood analyzed by MS/MS, reporting that amino acid concentrations were 15% lower in dried blood than in plasma. They suggested that one should be careful about the measurement method of plasma phenylalanine concentrations for dieting. On the contrary, Phe and Tyr concentrations in the present study were significantly higher in dried blood than in plasma. Although studies comparing amino acid concentrations in plasma and dried blood are limited, clinicians must keep the concentration differences in mind during patient follow-up. Kazanasmaz et al. found similar results for Phe, Tyr, and Phe/Tyr in plasma and dried blood samples of 224 patients. In this study, the specimens were analyzed by the LC-MS/MS method, reporting that dried blood samples give results with clinically adequate specificity and sensitivity (
26). Unlike the study mentioned above, the present study found a significant difference between plasma and dried blood samples in Phe and Tyr amino acids. The mean Phe and Tyr concentrations were higher in dried blood samples.
Groselj et al. (
27) compared amino acids in plasma measured by an HPLC amino acid analyzer and dried blood measured by MS/MS, finding that dried blood showed lower concentrations by 26.1% for Phe and 15.5% for Try. They stated that the differences could be due to the methods used to diagnose and clinical monitoring of hyperphenylalaninemia patients. Significant differences between plasma and dried blood Phe and Tyr might have resulted from the differences in specimens or methods, which should be considered in the patient diagnosis and follow-up.
In Bland Altman's analysis, the mean difference was the highest at 148.1 for Glu, 70.1 for Gly, and 58.1 for Ala. Plasma and dried blood amino acid concentrations were evaluated in 74 patients with matched reference values. Dried blood amino acid concentrations were normal in four (36.4%) of 11 patients with high plasma Phe concentrations. The high mean differences between plasma and dried blood samples and inconsistencies between reference intervals for amino acids indicate that there may be errors during clinical decision-making. Although Wilcoxon signed-rank sum test revealed no significant difference between Val and Met amino acids, the samples were not compatible in terms of method consistency according to Deming regression. Nevertheless, Deming regression revealed that plasma and dried blood samples were compatible for Cit, Met, Phe, and Tyr amino acids.
The present study showed that amino acid concentrations showed significant differences between plasma and dried blood samples. Therefore, as comparative studies about amino acids are lacking, there may be specimen-related or methodological differences for patients, which should be considered in clinics. We think that it would be appropriate to follow plasma amino acids in order not to ignore the differences between the samples. The lack of clinical follow-ups in this study could be a significant limitation. In addition, further studies may consider the potential biochemical and clinical variables affecting plasma and dried blood spot amino acids in patients. Thus, more precise information can be obtained about the source of differences between the samples and their clinical usefulness.
Better outcomes are achieved in the identification of congenital metabolic disorders and amino acid concentrations with improving technology. Both methodological and specimen-related features influence amino acid concentrations, and DBS samples may cause errors even in screening programs. For this reason, clinicians and laboratories should consider that deviations in the specimens and systems might be crucial for the diagnosis and monitoring of metabolic diseases.