e-ISSN 1726-6890
p-ISSN 1735-0328
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2 resultsUpdated October 21, 2026
1
Enhancing survival of Lactobacillus rhamnosus GG in probiotic Mocha powder formulations and reconstituted mocha beverages
Journal of Food Measurement and Characterization 19(12) (2025)
Hanieh Nilforooshzadeh; Mahshid Jahadi
2
Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics
Coatings 11(5) (2021)
Zafarullah Muhammad; Rabia Ramzan; Ruifen Zhang; Mingwei Zhang