IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
- Mustafa T. , et al.
2. SIMULATION OF THE SURVIVAL OF LACTOBACILLUS PLANTARUM IN THE GASTROINTESTINAL TRACT ENCAPSULATED WITH SODIUM ALGINATE USING THE EMULSIFICATION-SPRAY DRYING TECHNIQUE
- Alani A.A.N. , et al.
3. Challenges in Developing Delivery Systems of Nutraceuticals and Nanonutraceuticals
- Mehta S. , et al.
4. Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods
- Chaiwong N. , et al.
5. Synergistic antimicrobial and probiotic activity of lactic acid bacteria isolated from Tarkhineh against Candida albicans
- Kiani A. , et al.
6. Enhancing survival of Lactobacillus rhamnosus GG in probiotic Mocha powder formulations and reconstituted mocha beverages
- Nilforooshzadeh H. , et al.
7. Elucidating Thermal Activation Energy, In-vitro Delivery and Storage Stability of Lactiplantibacillus Plantarum ATCC 8014 Encapsulated in Starch-coated Alginate-Palm Kernel Cake
- Ropi A.A.M. , et al.
8. Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
- Poopan B. , et al.
9. Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids
- Kareem R.A. , et al.
11. Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter
- Kaushik R. , et al.
12. Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions
- Ranjbarinasab Z. , et al.
13. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
- Amiri S. , et al.
14. A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
- Nezamdoost-Sani N. , et al.
15. New insights into functional cereal foods as an alternative for dairy products: A review
- Kouamé K.J.E.P. , et al.
16. Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese
- El Sayed H.S. , et al.
17. Exploring the roles of starch for microbial encapsulation through a systematic mapping review
- Velloso C.C.V. , et al.
18. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
- Nezamdoost-Sani N. , et al.
19. Improving stabilising effect of Enterococcus faecalis HZNU S1 microbeads with rice milk and alginate as wall materials
- Zhang J. , et al.
20. Delivery of B. subtilis into Animal Intestine Using Chitosan-Derived Bioresorbable Gel Carrier: Preliminary Results
- Samokhin A. , et al.
21. MODERN ASPECTS OF PROBIOTIC MICROORGANISMS' MICROENCAPSULATION
- Starovoitova S.O. , et al.
22. Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics
- Fouad M.T. , et al.
23. Microencapsulation of probiotics and its potential industrial applications
- Panjanapongchai S. , et al.
24. Research progress and potential application in oral cavity of hydrogel-based probiotic delivery systems
- Gao C. , et al.
25. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
- Camelo-Silva C. , et al.