Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Ultrasound-assisted fabrication of synbiotic microcapsules based on gum arabic and oligosaccharides for C. butyricum delivery: characterization, stress tolerance, and storage stability
Ultrasonics Sonochemistry
October 2026
Li J.
Open Access
Double Wall Material Using Pectin and Hylon VII Starch to Protect Lacticaseibacillus rhamnosus GG During Storage and Simulated Gastrointestinal Conditions
Food Biophysics
September 2026
Oropeza-Zamora K.
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
Efood
June 2026
Mustafa T.
Open Access
SIMULATION OF THE SURVIVAL OF LACTOBACILLUS PLANTARUM IN THE GASTROINTESTINAL TRACT ENCAPSULATED WITH SODIUM ALGINATE USING THE EMULSIFICATION-SPRAY DRYING TECHNIQUE
Mesopotamia Journal of Agriculture
March 2026
Alani A.A.N.
Open Access
Challenges in Developing Delivery Systems of Nutraceuticals and Nanonutraceuticals
Handbook of Nutraceuticals Science Technology and Engineering
1 January 2026
Mehta S.
Flavonoids from mulberry leaves: physiological functions, molecular mechanisms and applications in juvenile animal health—A review
Frontiers in Veterinary Science
2026
Liu Y.Y.
Open Access
Protein conjugates and probiotic interactions of dairy products for innovative and future functional foods
Quality Assurance and Safety of Crops and Foods
January 2026
Chaiwong N.
Open Access
Synergistic antimicrobial and probiotic activity of lactic acid bacteria isolated from Tarkhineh against Candida albicans
Scientific Reports
December 2025
Kiani A.
Open Access
Enhancing survival of Lactobacillus rhamnosus GG in probiotic Mocha powder formulations and reconstituted mocha beverages
Journal of Food Measurement and Characterization
December 2025
Nilforooshzadeh H.
Elucidating Thermal Activation Energy, In-vitro Delivery and Storage Stability of Lactiplantibacillus Plantarum ATCC 8014 Encapsulated in Starch-coated Alginate-Palm Kernel Cake
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences
July 2025
Ropi A.A.M.
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
Food Science and Biotechnology
March 2025
Poopan B.
Open Access
Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids
Applied Biochemistry and Biotechnology
March 2025
Kareem R.A.
Novel pectin-carboxymethylcellulose-based double-layered mucin/chitosan microcomposites successfully protect the next-generation probiotic Akkermansia muciniphila through simulated gastrointestinal transit and alter microbial communities within colonic ex vivo bioreactors
International Journal of Pharmaceutics
15 November 2024
Ta L.P.
Open Access
Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter
Fermentation
May 2024
Kaushik R.
Open Access
Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions
Spanish Journal of Agricultural Research
16 February 2024
Ranjbarinasab Z.
Open Access
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
Critical Reviews in Food Science and Nutrition
2024
Amiri S.
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
International Journal of Biological Macromolecules
January 2024
Nezamdoost-Sani N.
New insights into functional cereal foods as an alternative for dairy products: A review
Food Bioscience
October 2023
Kouamé K.J.E.P.
Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese
Biocatalysis and Agricultural Biotechnology
July 2023
El Sayed H.S.
Exploring the roles of starch for microbial encapsulation through a systematic mapping review
Carbohydrate Polymers
15 April 2023
Velloso C.C.V.
Open Access
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
Food Bioscience
April 2023
Nezamdoost-Sani N.
Improving stabilising effect of Enterococcus faecalis HZNU S1 microbeads with rice milk and alginate as wall materials
International Food Research Journal
31 March 2023
Zhang J.
Open Access
Delivery of B. subtilis into Animal Intestine Using Chitosan-Derived Bioresorbable Gel Carrier: Preliminary Results
Gels
February 2023
Samokhin A.
Open Access
MODERN ASPECTS OF PROBIOTIC MICROORGANISMS' MICROENCAPSULATION
Mikrobiolohichnyi Zhurnal
September - October 2022
Starovoitova S.O.
Open Access
Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics
Biocatalysis and Agricultural Biotechnology
July 2022
Fouad M.T.