Polycystic ovary syndrome (PCOS) is a reproductive hormonal abnormality and a metabolic disorder. This syndrome affects an estimated 5–10% of reproductive-age women. This is the main cause of infertility (
1,
2). Chronic anovulation is common in women with PCOS; however, spontaneous ovulation and pregnancy may occur occasionally in women with PCOS. Menstrual irregularity is considered as one of the symptoms of PCOS. This irregularity usually continues after menarche; as a result, women with PCOS may not have regular menstrual patterns (
2).
Classical morphology of PCOS includes ovarian cortical thickening, multiple tiny capsular follicular cysts, hyperplasia, luteinized inner theca, stromal hyperplasia and multiple immature follicles, which is an indication of cessation of folliculogenesis. The size of ovary ranges from normal size to a very large size (the volume of the ovary increases to more than 10 cm). In ultrasonography, histologic findings appear as a peripheral ring of at least eight small follicles (6-10 mm diameter) (
2,
3). Biochemical abnormalities of PCOS are characterized as: increased serum concentrations of androgenic hormones such as testosterone and androstenedione, Dehydroandrostenedione, Dehydroandrostenedione sulfate, 17 – hydroxyprogesterone (
4). Moreover, hirsutism, oligomenorrhea, amenorrhea (
5,
6), impaired release of gonadotropin associated with increased secretion of LH compared to FSH are observed in these patients (
2). Such disorders as visceral obesity and increased body fat and diabetes mellitus type II; cardiovascular abnormalities seem to be common in PCOS. Moreover, this disease is associated with insulin resistance, increased insulin level and drop in blood glucose level (
7).
Green tea is produced from the leaves and buds of
Camellia sinensis. It is almost the most widely consumed beverage in the world. Green tea is a non-fermented tea (
8) and contains a large amount of catechins. Catechins are potent antioxidants, both
in-vitro and
in-vivo. In addition, green tea contains some minerals and vitamins, which increase the antioxidant potential of this kind of tea (
9). Recent studies on humans show that green tea has many health benefits including reduced risk of cardiovascular disease and some cancers, anti-effects on blood pressure, body weight control (weight loss), antivirus and antibacterial activities, involving in anti-diabetic processes (through saliva and intestinal amylase inhibitor that prevents the breakdown of starch). It also has anti-mutagenic, anti-inflammatory, and anti-fibrotic properties. It also protects against ultraviolet radiation, increases bone mineral density, and reduces cholesterol and triglycerides (
10) and decrease insulin resistance. Certain studies indicate that green tea can effectively affect obesity. It also causes anti-insulin resistance, anti-diabetic effects (
11). All these cases are the metabolic results of polycystic ovary syndrome (
6,
7 and
9). Hence, the effect of green tea on the polycystic ovary was examined in this study.