Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
A comprehensive review of Olea europaea L. metabolites: from structure with confidence scoring to source profiling with biological relevance for therapeutic exploration
Rsc Advances
7 July 2026
Mohamaden Y.M.
Open Access
Olive oil for sustainable chemistry and pharmacy: Natural antioxidants and enzyme inhibitors
Journal of Food Measurement and Characterization
April 2026
Chafaa N.
A Review on Anticancer and Anti-inflammatory Constituents from different parts of Olea europaea L
Current Traditional Medicine
2026
Kalita P.P.
Open Access
Facile Preparation of Iron Nanoparticles Mediated by the Extract of Olea europaea and Chitosan and Assessment of the Anti-Osteoporosis Properties
Applied Organometallic Chemistry
July 2025
Kuang H.
Antioxidant and Antitumor Activities of Olea europaea L. and Zingiber officinale in Ehrlich Ascites Carcinoma Bearing Swiss Albino Mice
Egyptian Journal of Chemistry
April 2025
Yehia A.
Open Access
EUROPEAN OLIVE (OLEA EUROPAEA L.): GENERAL CHARAC-TERISTICS, BIOLOGICALLY ACTIVE COMPOUNDS, PROSPECTS FOR MEDICAL USE (REVIEW)
Khimiya Rastitel Nogo Syr Ya
2025
Leonova V.N.
Open Access
Anti-parasitic activity of the Olea europaea and Ficus carica on Leishmania major: new insight into the anti-leishmanial agents
Biologia
July 2022
Siyadatpanah A.
Traditional aspects of sciatic pain management and allied therapies from persian medical reports
Current Drug Discovery Technologies
2021
Ansari R.
Olive in traditional Persian medicine: An overview
Olives and Olive Oil in Health and Disease Prevention
1 January 2020
Parvizi M.M.
Scientific evaluation of medicinal plants used for the treatment of cervicitis (Qorohe-rahem) in iranian traditional medicine
Iranian Journal of Pharmaceutical Research
Autumn 2019
Nabimeybodi R.
Olive fruit (Olea europaea L.): Chemopreventive effect in the rat model of hepatocellular carcinoma
Pharmanutrition
December 2018
Shirazi F.H.
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Nutrition Research Reviews
22 April 2018
Rondanelli M.
Open Access
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents
Plos One
February 2017
Viscardi D.Z.
Open Access
Ethnobotanical research of medicinal plants in Mihalgazi (Eskişehir, Turkey)
Pharmaceutical Biology
1 December 2016
Uzun M.
Open Access
Does regular use of a complementary medicine of Olea Europe and Ficus carica have adverse effects on lipid profile and fasting blood glucose of rheumatoid arthritis (RA) patients under treatment with DMARD regimens containing methotrexate?
Iranian Journal of Pharmaceutical Research
Autumn 2016
Bahadoria S.
The role of Olea Europaea L. Fruit on A2780, A172 and HFFF2 proliferation
Iranian Journal of Pharmaceutical Sciences
Summer 2016
Bahramiun H.
Study of the effect of an oral formulation of fig and olive on rheumatoid arthritis (RA) remission indicators: A randomized clinical trial
Iranian Journal of Pharmaceutical Research
Summer 2016
Bahadori S.
Development of broad-spectrum natural sunscreens using combinations of five plant species
Journal of Young Pharmacists
April-June 2016
Araújo L.
Open Access
Evaluation of anti-inflammatory and analgesic activity of the extract and fractions of Astragalus hamosus in animal models
Iranian Journal of Pharmaceutical Research
1 December 2015
Shojaii A.
Effects of aloperine on acute and inflammatory pain models in mice
Scandinavian Journal of Pain
1 July 2015
Yang Y.
Traditional uses, phytochemistry, and pharmacology of olea europaea (olive)
Evidence Based Complementary and Alternative Medicine
23 February 2015
Hashmi M.A.
Open Access