Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Insights into friendly mitigation strategies of chemical contaminants in food
Journal of Food Composition and Analysis
July 2026
Badiale-Furlong E.
Open Access
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varieties
Food Additives and Contaminants Part A
2026
Carreiró F.
Open Access
Effect of processing steps on pesticide residue reduction in bulgur wheat and rice
Food Additives and Contaminants Part A
2026
Chaabi M.
Open Access
A Comprehensive Analysis of the Fates of Pesticide Residues in Edible Agricultural Products during Food Processing
Journal of Agricultural and Food Chemistry
30 July 2025
Xiao O.
Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice
Journal of Stored Products Research
December 2023
Barad B.D.
Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment
Food Chemistry
1 October 2023
Hrynko I.
Open Access
Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization
Journal of Food Composition and Analysis
September 2023
Medina M.B.
Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review
Food Chemistry
15 February 2023
Dubocq F.
Open Access
Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry
Journal of Food Science and Technology Iran
1 August 2022
Mardani Z.
Effect of household rice cooking on pesticide residues
Food Chemistry
16 April 2021
Medina M.B.
All Open Access, Green
THERMAL AND PHOTOCHEMICAL DEGRADATION OF COOKED SUNFLOWER, OLIVE AND PALM OILS
Revue Roumaine De Chimie
2021
Cobzaru C.
Household vegetable processing practices influencing occurrence of pesticide residues in ready-to-eat vegetables
Journal of Food Safety
1 February 2020
Kiwango P.A.
Dissipation of two field-incurred pesticides and three degradation products in rice (Oryza sativa L.) from harvest to dining table
Journal of the Science of Food and Agriculture
15 August 2019
Ma Y.
The effects of house cooking process on residue concentrations of 41 multi-class pesticides in rice
Iranian Journal of Pharmaceutical Research
Spring 2018
Shakoori A.
Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population
Food and Chemical Toxicology
February 2018
Jardim A.N.O.
All Open Access, Green
Study of the changes on lead and cadmium levels in rice under the influence of cooking process
Carpathian Journal of Food Science and Technology
2018
Salari R.
Effect of Iranian traditional cooking on fate of pesticides in white rice
Toxin Reviews
3 July 2017
Amirahmadi M.
Simultaneous determination of residue from 58 pesticides in the wheat flour consumed in Tehran, Iran by GC/MS
Iranian Journal of Pharmaceutical Research
2017 Summer
Rezaei M.
Pesticide residues in raw and processed maize grains and flour from selected areas in Dar es Salaam and Ruvuma, Tanzania
Chemosphere
2017
Mahugija J.A.M.
A multi residue GC-MS method for determination of 12 pesticides in cucumber
Iranian Journal of Pharmaceutical Research
Autumn 2016
Nasiri A.
Extractive spectrophotometric method for the determination of carbaryl in environmental samples
Bulletin of the Chemical Society of Ethiopia
2015
Sharma D.K.
Open Access
An applicable strategy for improvement recovery in simultaneous analysis of 20 pesticides residue in tea
Journal of Food Science
May 2013
Shoeibi S.
Simultaneous determination of 17 pesticide residues in rice by GC/MS using a direct sample introduction procedure and spiked calibration curves
Iranian Journal of Pharmaceutical Research
2013
Amirahmadi M.