IJ Pharmaceutical Research
Scopus by Title (Ref)
1. A Comprehensive Analysis of the Fates of Pesticide Residues in Edible Agricultural Products during Food Processing
- Xiao O. , et al.
2. Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice
- Barad B.D. , et al.
3. Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment
- Hrynko I. , et al.
4. Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization
- Medina M.B. , et al.
5. Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review
- Dubocq F. , et al.
6. Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry
- Mardani Z. , et al.
7. Effect of household rice cooking on pesticide residues
- Medina M.B. , et al.
8. THERMAL AND PHOTOCHEMICAL DEGRADATION OF COOKED SUNFLOWER, OLIVE AND PALM OILS
- Cobzaru C. , et al.
9. Household vegetable processing practices influencing occurrence of pesticide residues in ready-to-eat vegetables
- Kiwango P.A. , et al.
10. Dissipation of two field-incurred pesticides and three degradation products in rice (Oryza sativa L.) from harvest to dining table
- Ma Y. , et al.
11. The effects of house cooking process on residue concentrations of 41 multi-class pesticides in rice
- Shakoori A. , et al.
12. Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population
- Jardim A.N.O. , et al.
13. Study of the changes on lead and cadmium levels in rice under the influence of cooking process
- Salari R. , et al.
14. Effect of Iranian traditional cooking on fate of pesticides in white rice
- Amirahmadi M. , et al.
15. Simultaneous determination of residue from 58 pesticides in the wheat flour consumed in Tehran, Iran by GC/MS
- Rezaei M. , et al.
16. Pesticide residues in raw and processed maize grains and flour from selected areas in Dar es Salaam and Ruvuma, Tanzania
- Mahugija J.A.M. , et al.
17. A multi residue GC-MS method for determination of 12 pesticides in cucumber
- Nasiri A. , et al.
18. Extractive spectrophotometric method for the determination of carbaryl in environmental samples
- Sharma D.K. , et al.