N and V are the common complications of chemotherapy in cancer patients (
1). Cisplatin, one of the cornerstones in several chemotherapy regimens, is a highly emetogenic chemotherapeutic agent (
2). The effect of antiemetic treatments of 5-HT
3 receptor antagonists, corticosteroids, and metoclopramide both alone and in combination, have been evaluated on delayed N and V induced by cisplatin. Depending on the dose and administration of cisplatin and the combination of antiemetic agents, 21% to 65% of patients may experience delayed nausea and vomiting (
3). Ginger, the rhizome of
Zingiber officinalis, has long been used as herbal medicine for its antiemetic effect. It is still a matter of debate whether the herb is efficacious for chemotherapy induced nausea and vomiting (CINV). Animal studies have shown that ginger is effective for CINV (
4,
5,
6) but human studies have revealed diverse results (
7,
8,
9,
10). Cisplatin induces N and V by decreasing the rate of gastric emptying and accumulation of food in the stomach, which can cause sensations of bloating, nausea and vomiting. Ginger increases gastric emptying rate through scavenging of free radicals, blocking the 5-HT3 receptors, and decreasing the amount of serotonin in the intestines (
5). The current study was designed to evaluate the effectiveness of ginger, when given together with the standard antiemetic regimen for the management of acute and delayed N and V, in patients with cisplatin based chemotherapy regimens.