e-ISSN 1726-6890
p-ISSN 1735-0328
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
9 resultsUpdated September 16, 2026
1
Essential oil components, antioxidant capacity, and fatty acid profile of water mint (Mentha aquatica L.) as affected by various drying methods
Journal of Horticulture and Postharvest Research
2026
Jamil M.S.
2
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
Foods
February 2023
Kernou O.N.
Open Access
3
Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent
Molecules
November 2022
Kernou O.N.
Open Access
4
Synergistic effects of sonication and microwave in juice processing
Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction
1 January 2022
Farmani B.
5
Synergistic effect of sonication and microwave on shelf-life of foods
Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction
1 January 2022
Ismail B.B.
6
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
Journal of Food Process Engineering
May 2021
Kernou O.N.
7
Investigation and optimization of the effect of osmotic-ultrasound drying pretreatment on qualitative properties and process energy consumption of Cornus mas
Journal of Food Processing and Preservation
May 2021
Hosseinzadeh Samani B.
Open Access
8
The rotor-stator type hydrodynamic cavitation reactor approach for enhanced biodiesel fuel production
Fuel
1 January 2021
Samani B.H.
All Open Access, Green
9
The investigation and optimization of two combined pasteurization methods of ultrasonic-pulse electric field and hydrodynamic-pulse electric field on sour cherry juice using RSM-TOPSIS
Journal of Food Processing and Preservation
1 September 2020
Hosseinzadeh Samani B.