Citation data

Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

45 resultsUpdated November 02, 2026
3

Pesticide residues in fruits from Riyadh markets: a three-year evaluation

Environmental Monitoring and Assessment

November 2025

Ar Reshaid A.

6

Introduction to Physiological Aspects of Food Safety

Physiological Perspectives on Food Safety Exploring the Intersection of Health and Nutrition

1 January 2025

Vinu W.

11

Detection of Pesticides and Other Contaminants in Horticultural Crops

Advances in Postharvest and Analytical Technology of Horticulture Crops

1 January 2024

Mishra V.

21

Traditional analytical methods in food industry: Current challenges and issues in food analysis

Green Chemistry in Food Analysis Conventional and Emerging Approaches

1 January 2023

Kaloo I.

22

Gold-Ceria nanocomposite based highly sensitive and selective aptasensing platform for the detection of the Chlorpyrifos in Solanum tuberosum

Colloids and Surfaces A Physicochemical and Engineering Aspects

20 November 2022

Lakshmi G.B.V.S.

28

Probiotics as potential detoxification tools for mitigation of pesticides: a mini review

International Journal of Food Science and Technology

May 2021

Mohammadi M.

29
33
40

Active constituents of Litsea Cubeba

Thermal Science

2020

Zhou Q.

42

Pesticide residues in vegetables in four regions of Jilin Province

International Journal of Food Properties

1 January 2020

Hu D.

45

Novel detection of acrylamide by electrochemiluminescence sensor and optical imaging analysis

International Journal of Electrochemical Science

1 January 2019

Yang X.