Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

Author(s):
Katayoun JavidniaKatayoun Javidnia1,*, Faraz MojabFaraz Mojab2, Seyed Ali MojahediSeyed Ali Mojahedi3
1Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
2Pharmaceutical Sciences Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
3Iranian Academic Centre for Education, Culture and Research, Shaheed Beheshti University, Tehran, Iran
*Corresponding Author: Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran. Email:[email protected]

IJ Pharmaceutical Research:Vol. 3, issue 1; 61-63
Published online:Nov 20, 2010
Article type:Rapid Communication
Received:Nov 01, 2003
Accepted:Dec 01, 2003
How to Cite:Javidnia K, Mojab F, Mojahedi SA. Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran. Iran J Pharm Res. 2004;3(1):e127985. doi: https://doi.org/10.22037/ijpr.2010.299

Abstract

The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), β-phellandrene (12.7%), β-pinene (10.2%), myrcene (9.4%), α-pinene (8.4%) and Z-β-ocimene (5.8%).

Copyright

© 2004, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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