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40 resultsUpdated October 25, 2026
2

Drosophila as a model system for studying lifespan and neuroprotective activities of plant-derived compounds

Journal of Asia-Pacific Entomology 14(4) (2011)

Soon-Il Kim; Je Won Jung; Young-Joon Ahn; Linda L. Restifo; Hyung Wook Kwon

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Essential oils of hedgenettles (Stachys inflata, S. lavandulifolia, and S. byzantina) have antioxidant, anti-Alzheimer, antidiabetic, and anti-obesity potential: A comparative study

Industrial Crops and Products 145 (2020)

Mir Babak Bahadori; Filippo Maggi; Gökhan Zengin; Behvar Asghari; Morteza Eskandani

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Effects of dietary supplementation with Stachys lavandulifolia Vahl extract on growth performance, hemato-biochemical and innate immunity parameters of rainbow trout ( Oncorhynchus mykiss )

Animal Feed Science and Technology 237 (2018)

Kourosh Sarvi Moghanlou; Elyas Nasr Isfahani; Salar Dorafshan; Amir Tukmechi; Mohammad Sadegh Aramli

5

Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia absinthium Asteraceae Leaves

Journal of Essential Oil Bearing Plants 20(1) (2017)

Tatiana M. Vieira; Herbert Júnior Dias; Talita C. T. Medeiros; Carlismari Oliveira Grundmann; Milton Groppo; Vladimir Constantino Gomes Heleno; Carlos Henrique Gomes Martins; Wilson Roberto Cunha; Antônio E. M. Crotti; Eliane de Oliveira Silva

6

Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions

Industrial Crops and Products 99 (2017)

Mohammad Moghaddam; Abdollah Ghasemi Pirbalouti

7

Review of the Essential Oil Composition of Iranian Lamiaceae+

Journal of Essential Oil Research 23(1) (2011)

Mohammad K. Hassanzadeh; Seyed Ahmad Emami; Javad Asili; Zahra Tayarani Najaran

8

Phenotypic and phytochemical diversity among different populations of Stachys lavandulifolia

Biochemical Systematics and Ecology 54 (2014)

Ali Khadivi; Yaqoub Aghaei; Mohammad Hossein Mirjalili

9

Chemotaxonomic significance of the volatiles in the genus Stachys (Lamiaceae): Essential oil composition of four Balkan Stachys species

Biochemical Systematics and Ecology 35(4) (2006)

Niko S. Radulović; Jelena Lazarević; Novica R. Ristić; Radosav M. Palić

10

Essential oils of seven Stachys taxa from Croatia

Biochemical Systematics and Ecology 34(12) (2006)

Vjera Bilušić Vundać; Hartwig W. Pfeifhofer; Adelheid H. Brantner; Željan Maleš; Miško Plazibat

11

Lavandulifolioside B: a new phenylethanoid glycoside from the aerial parts ofStachys lavandulifoliaVahl

Natural Product Research 25(1) (2011)

Abbas Delazar; Mohammad‐Reza Delnavazi; Lutfun Nahar; Sadeigh B. Moghadam; Mahdi Mojarrab; Abhishek Gupta; Angela S. Williams; M. Mukhlesur Rahman; Satyajit Dey Sarker

12

Phytochemical composition of the essential oil of different populations of Stachys lavandulifolia Vahl

Asian Pacific Journal of Tropical Biomedicine 3(2) (2013)

Abdollah Ghasemi Pirbalouti; Maryam Mohammadi

13

Composition of the Essential Oils and Antibacterial Activities of Hymenocrater yazdianus, Stachys obtusicrena and Nepeta asterotricha Three Labiatae Herbs Growing Wild in Iran

Natural Product Communications 7(1) (2012)

Shiva Masoudi; Abdolhossein Rustaiyan; Razieh Mohebat; MOHAMMAD HOSSEIN MOSSLEMIN

14

Cytotoxic Flavonoids from the Aerial Parts of Stachys lavandulifolia Vahl

Pharmaceutical Sciences 24(4) (2018)

Mohammad‐Reza Delnavazi; Parisa Saiyarsarai; Saeede Jafari-Nodooshan; Mahnaz Khanavi; Saeed Tavakoli; Hormoz Hadavinia; Narguess Yassa

16

Members of the family Lamiaceae Lindl. as sources of medicinal plant raw materials to obtain neurotropic drugs

Pharmacy & Pharmacology 8(1) (2020)

Ekaterina Vladimirovna Zvezdina; J. V. Daironas; I. I. Bochkareva; Ifrat Nazimovich Zilfikarov; E. Yu. Babaeva; Ekaterina V. Ferubko; Z. A. Guseynova; Fatima Kazbekovna Serebryanaya; S. R. Kaibova; Т. А. Ибрагимов

17

Phytochemical and morphological variation of Stachys lavandulifolia Vahl. populations as affected by genotype × year interaction

Industrial Crops and Products 112 (2017)

Fatemeh Arabsalehi; Mehdi Rahimmalek; Mohammad Hossein Ehtemam

18

Chemical Composition of the Essential Oil from the Leaves of Eucalyptus globulus Labill. Growing in Southwest Algeria

Journal of Essential Oil Bearing Plants 23(5) (2020)

Yasmina Benabdesslem; Kadda Hachem; Moubarek Mébarki

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Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of common carp, Cyprinus carpio

Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science 14(4) (2015)

Samad Bahrami Babaheydari; Fatemeh Paykan Heyrati; Salar Dorafshan; N. Mahboobi Soofiani; M R Vahabi

22

Stachys lavandulifolia Populations: Volatile Oil Profile and Morphological Diversity

Agronomy 12(6) (2022)

Mohammad Bagher Hassanpouraghdam; Yadeghar Salimi; Mohammad Reza Morshedloo; Mohammad Asadi; Farzad Rasouli; Sezai Erċışlı; Hafize Fidan; Crina Carmen MUREȘAN; Romina Alina Marc

23

Stachys lavandulifolia Vahl. and its Relation With Marmazad Activities in Traditional Manuscripts

Iranian Red Crescent Medical Journal 17(11) (2015)

Bagher Minaee; Mehdi Sardari; Hossein Sharifi; Massih Sedigh Rahimabadi; Omid Sadeghpour

25

Effect of wood betony (Stachys lavandulifolia Vahl) extract on some serum biochemical changes and acute stress response in juvenile common carp (Cyprinus carpio)

Iranian Journal of Aquatic Animal Health 1(1) (2015)

Samad Bahrami Babaheydari; Salar Dorafshan; Fatemeh Paykan Heyrati; N. Mahboobi Soofiani

26

Composition and bioactivity of essential oil from Stachys macrostachya (Wend.) Briq

Anais da Academia Brasileira de Ciências 93(3) (2021)

Esen Sezen Karaoğlan; Arzu Görmez; Bilal Yılmaz; Fatma Necmiye Kacı; Ufuk Özgen

27

Chemical Constituents of the Essential Oil of Stachys fruticulosa M. Bieb. From Iran

Avicenna Journal of Pharmaceutical Research 1(1) (2020)

Faraz Mojab; Neda Khalaj

29

Extraction Method for Ingredients of Herbal Face Wash

International Journal of Pharmaceutical Sciences Review and Research (2022)

Shraddha V. Tathe; Malti Salunke; Kajal Naravde; Sonali Kokate; Amruta Khurd

30

Current awareness in flavour and fragrance

Flavour and Fragrance Journal 19(4) (2004)