Cover image of the article: Isolation and Identification of Calystegines in Root Cultures of four Physalis Species

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Isolation and Identification of Calystegines in Root Cultures of four Physalis Species

Authors

Mohammad Ebrahim Azemi1, Mahmoud Mosaddegh2,*, Abdol Majid Cheraghali3, Forough Namjooyan1, Birgit Dräger4
1Pharmacognosy Department, Faculty of Pharmacy, Shaheed Beheshti Medical University of Science, Tehran, Iran
2Traditional Medicine and Materia Medica Reacearch Center, Tehran, Iran
3Pharmacology Department, Baghyyatallah Medical University of Science, Tehran, Iran
4Institute of Pharmaceutical Biology, Faculty of Pharmacy, Martin-Luther- University, Halle-Wittenberg, Germany
*Corresponding Author: Traditional Medicine and Materia Medica Reacearch Center, Tehran, Iran. Email:mmosaddegh@itmrc.org

Iranian Journal of Pharmaceutical Research:Vol. 5, issue 1; 69-72
Published online:Nov 20, 2010
Article type:Research Article
Received:Jan 21, 2006
Accepted:May 21, 2006
How to Cite:Azemi ME, Mosaddegh M, Cheraghali AM, Namjooyan F, Dräger B. Isolation and Identification of Calystegines in Root Cultures of four Physalis Species. Iran J Pharm Res. 2022;5(1):e128266. doi: https://doi.org/10.22037/ijpr.2010.656

Abstract

Calystegines were isolated from the root cultures of Physalis divaricata, P. pubescens, P. philadelphia,and P. philadelphia (solanaceae). Calystegines of P. divaricata were identified as calystegine A3, A5, B1 and B2, with concentrations of 6.99, 4.41, 8.52, and 14.7 µg/g in fresh mass, respectively. Root cultures of P.pubescens contain calystegine A3, B1 and B2, P. philadelphia only contains calystegine B2 and P. philadelphia root cultures solely consist of calystegine A3. Isolation and identification of calystegines have been achieved by ion exchange column chromatography and gas chromatography, using authentic samples.

 

 

Highlights

Copyright

© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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