Antimicrobial Activity and Composition of the Essential Oil of Cymbopogon Olivieri (Boiss.) Bor from Iran

Author(s):
Ali SonboliAli Sonboli1,*, Mohammad Hossein MirjaliliMohammad Hossein Mirjalili2, Morteza YousefzadiMorteza Yousefzadi3
1Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
2Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
3Department of Ecology & Systematic, Research Institute of Applied Sciences, Tehran, Iran
*Corresponding Author: Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran. Email:[email protected]

IJ Pharmaceutical Research:Vol. 5, issue 1; 65-68
Published online:Nov 20, 2010
Article type:Research Article
Received:Jan 21, 2005
Accepted:Feb 21, 2006
How to Cite:Sonboli A, Mirjalili MH, Yousefzadi M. Antimicrobial Activity and Composition of the Essential Oil of Cymbopogon Olivieri (Boiss.) Bor from Iran. Iran J Pharm Res. 2022;5(1):e128265. doi: https://doi.org/10.22037/ijpr.2010.655

Abstract

The in vitro antimicrobial activity of the essential oil isolated from the aerial parts of Cymbopogon Olivieri (Boiss.) Bor, an aromatic grass of Iran was tested against three Gram-negative and four Gram-positive bacteria and also three fungi. The results of the bioassays showed that the oil has a remarkable antimicrobial activity. Bacillus subtilis and Candida albicans were more sensitive to the oil than other microorganisms with inhibition zones of 20 mm and MIC values of 3.75 mg/ml and 2.5 mg/ml, respectively. The Gram-negative bacteria, Pseudomonas aeruginosa was resistant and Klebsiella pneumoniae showed less sensitivity to the oil with MIC value of >15 mg/ml. GC-MS analysis of the oil confirmed the determination of 40 compounds representing 95.0% of the oil. The main identified constituent was piperitone (48.9%).

 

 

Copyright

© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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