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26 resultsUpdated October 25, 2026
1

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Comprehensive Reviews in Food Science and Food Safety 11(5) (2012)

Ali Abas Wani; Preeti Singh; Manzoor Ahmad Shah; Ute Schweiggert‐Weisz; Khalid Gul; Idrees Ahmed Wani

2

Impact of environmental factors on rice starch structure: A review

Starch - Stärke 67(1-2) (2014)

James A. Patindol; T. J. Siebenmorgen; Ya‐Jane Wang

3

From native to multifunctional starch‐based excipients designed for direct compression formulation

Starch - Stärke 65(7-8) (2013)

Iyad Rashid; Mahmoud M. H. Al Omari; Adnan A. Badwan

4

Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength

Frontiers in Chemistry 6 (2018)

Cathy E. McNamee; Yu Sato; Berthold Wiege; Ippei Furikado; Ali Marefati; Tommy Nylander; Michael Kappl; Marilyn Rayner

5

Potential of Thai aromatic fruit (Artocarpus species) seed as an alternative natural starch for compact powder

International Journal of Biological Macromolecules 242(Pt 2) (2023)

Nara Yaowiwat; Natacha Madmusa; Kittreevara Yimsuwan

6

Compression and mechanical properties of directly compressible pregelatinized sago starches

Powder Technology 269 (2014)

Riyanto Teguh Widodo; Aziz Hassan

8

Pulp and peel breadfruit flours as techno-functional ingredients. Rheological and staling behavior of their gels

Food Hydrocolloids 170 (2025)

Caleb S. Calix-Rivera; Grazielle Náthia-Neves; Marina Villanueva; Felicidad Ronda

9

Crystallo-co-Agglomeration Technique for Improving Physicochemical Properties, Compressibility and Solubility Characteristics of Metronidazole

British Journal of Pharmacy 8(1) (2023)

Abba Khalid Abdullahi; Adeniji Kehinde Olowosulu; T.S. Allagh

10

Enhancing Flowability and Compactibility of Glutinous Rice Starch Through Co-Precipitation: A Central Composite Design Approach

Journal of Pharmaceutical Innovation 20(5) (2025)

Jomjai Peerapattana; Chonticha Amornrojvaravut

11

Composition and Physicochemical Properties of Starch from Christ Thorn Seeds

Bayero Journal of Pure and Applied Sciences 5(1) (2012)

Thompson Izuagie; LG Hassan; Abubakar Siddiq Uba; Mohammed Achor; DM Sahabi

12

Observational studies on amyloplasts with single-starch granule in rice endosperm

Revista Brasileira de Botânica 39(3) (2016)

Zhi Liu; Zhong Wang; Jian Zhu

13

Product performance based on contact-condensing binders as a function of pressing parameters

Кераміка наука і життя(1(46)) (2020)

V.V. Glukhovskyi; I.V. Glukhovskyi

14

Optimization of artesunate delivery by formulation in a delayed release prosopis hemicellulose matrix

Journal of Applied Pharmaceutical Science 7(5) (2017)

Emmanuel Oluwatoyin Olorunsola; Musiliu Oluseun Adedokun; P. G. Bhatia; Babajide Akinyele Tytler; Michael Umale Adikwu

15

Evaluation of material properties and compression characteristics ofAssam Borarice flours as a directly compressible vehicle in tablet formulation

Expert Opinion on Drug Delivery 10(2) (2012)

Mohammad Zaki Ahmad; Sohail Akhter; Ishita Dhiman; Poonam Sharma; Reena Verma

16

Development of extended-release formulation of domperidone using a blend of Raphia hookeri gum and hydroxypropyl methylcellulose as tablet matrix

Tropical Journal of Pharmaceutical Research 16(10) (2017)

Emmanuel Oluwatoyin Olorunsola; Stephen Olaribigbe Majekodunmi

17

Functional and Structural Characteristics of Rice Starch: A Review

International Journal of Pharmacognosy & Chinese Medicine 7(2) (2023)

Bhat FM

18

STUDIES ON MICROCRYSTALLINE CELLULOSE OBTAINED FROM SACCHARUM OFFICINARUM 2: FLOW AND COMPACTION PROPERTIES

Journal of Drug Delivery and Therapeutics 8(2) (2018)

Nkemakolam Nwachukwu; Kenneth Chinedu Ugoeze

19

Characterization of native, acetylated and enzymatically modified amura starch (Tacca involucrata) for tablet binding

African Journal of Pharmacy and Pharmacology 16(8) (2022)

M. Abubakar; M. A. Dickson; C. E Egwim; M. I. Bilkisu; Murtala; Ibrahim Abidemi Lawal; B. S. Aliyu

20

Studies on the Physicochemical Properties of Coprocessed Starch obtained from Ipomoea batatas

Nigerian Journal of Basic and Applied Sciences 30(2) (2023)

Fransisca Amelia Yusuf; A.I. Kubo; F.U. Abdulrashid; S. J. Madu; J. Muazu