Compaction Properties of Three Types of Starch

Author(s):
Oluwatoyin A. OdekuOluwatoyin A. Odeku1,*, Oludele A. ItiolaOludele A. Itiola1
1Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria

IJ Pharmaceutical Research:Vol. 6, issue 1; 17-23
Published online:Nov 20, 2010
Article type:Research Article
Received:Apr 21, 2005
Accepted:Jun 21, 2006
How to Cite:Odeku OA, Itiola OA. Compaction Properties of Three Types of Starch. Iran J Pharm Res. 2022;6(1):e128305. doi: https://doi.org/10.22037/ijpr.2010.694

Abstract

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