Gamma Tocopherol Content of Iranian Sesame Seeds

Author(s):
Mannan HajimahmoodiMannan Hajimahmoodi1,*, Mohammad Reza OveisiMohammad Reza Oveisi1, Naficeh SadeghiNaficeh Sadeghi1, Behrooz JannatBehrooz Jannat2, Zahra BahaeddinZahra Bahaeddin1, Sadollah MansooriSadollah Mansoori3
1Drug and Food Control Department, Faculty of Pharmacy, Medical Sciences University of Tehran, Tehran, Iran
2Ministry of Health and Medical Education, Tehran, Iran
3Seed and Plant Improvement Institute, Karaj, Iran

IJ Pharmaceutical Research:Vol. 7, issue 2; 135-139
Published online:Nov 20, 2010
Article type:Research Article
Received:Jun 01, 2007
Accepted:Oct 01, 2007
How to Cite:Hajimahmoodi M, Oveisi MR, Sadeghi N, Jannat B, Bahaeddin Z, et al. Gamma Tocopherol Content of Iranian Sesame Seeds. Iran J Pharm Res. 2022;7(2):e128582. doi: https://doi.org/10.22037/ijpr.2010.756

Abstract

Similar Articles

31
Oct
2013

Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)

Behrooz Jannat,
Mohammad Reza Oveisi,
Naficeh Sadeghi,
Mannan Hajimahmoodi,
Masoomeh Behzad,
Bahman Nahavandi
,et al.

Jannat B, Oveisi MR, Sadeghi N, Hajimahmoodi M, Behzad M, et al. Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum). Iran J Pharm Res. 2013;12(4):e125726. doi: https://doi.org/10.22037/ijpr.2013.1399

20
Nov
2010

The Contents of Sesamol in Iranian Sesame Seeds

Naficeh Sadeghi,
Mohammad Reza Oveisi,
Mannan Hajimahmoodi,
Behrooz Jannat,
Masoomeh Mazaheri,
Sadollah Mansouri

Sadeghi N, Oveisi MR, Hajimahmoodi M, Jannat B, Mazaheri M, et al. The Contents of Sesamol in Iranian Sesame Seeds. Iran J Pharm Res. 2022;8(2):e128623. doi: https://doi.org/10.22037/ijpr.2010.796

31
Jul
2012

Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils

Mahmood Biglar,
Mahnaz Khanavi,
Mannan Hajimahmoodi,
Shokufeh Hassani,
Ghazaleh Moghaddam,
Naficeh Sadeghi
,et al.

Biglar M, Khanavi M, Hajimahmoodi M, Hassani S, Moghaddam G, et al. Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils. Iran J Pharm Res. 2012;11(3):e125825. doi: https://doi.org/10.22037/ijpr.2012.1121

31
Dec
2014

Effects of dietary supplementation with virgin sesame oil on lipid profile in rats

M Esmailee,
MR Bigdeli,
M Rahnama

Esmailee M, Bigdeli M, Rahnama M. Effects of dietary supplementation with virgin sesame oil on lipid profile in rats. J Inflamm Dis. 2024;18(4):e155846. doi:

30
Sep
2009

Identification of essential oil components of Satureja sahendica Bornm. in cultivated condition in Qazvin

A Akbarinia,
F Sefidkon

Akbarinia A, Sefidkon F. Identification of essential oil components of Satureja sahendica Bornm. in cultivated condition in Qazvin. J Inflamm Dis. 2024;13(2):e155470. doi:


Crossmark
Crossmark
Checking
Share on
Cited by
Metrics

Ordering Reprints

Articles are published under the Creative Commons license stated on each article. No permission or royalty fee is required for uses permitted by that license. CCC handles optional bulk and customized reprint orders. Any quotation covers production and delivery services only, not copyright permission. > Request Reprints from CCC 

Search Relations

Author(s):

Related Articles