IJ Pharmaceutical Research
The Contents of Sesamol in Iranian Sesame Seeds
Author(s):
Naficeh Sadeghi1, Mohammad Reza Oveisi1, Mannan Hajimahmoodi1, Behrooz Jannat2,*, Masoomeh Mazaheri1, Sadollah Mansouri31Drug and Food Control Department, Faculty of Pharmacy, Medical Sciences/University of Tehran, Tehran, Iran
2Food and Drug Laboratory Research Center, Ministry of Health and Medical Education, Tehran, Iran
3Seed and Plant Improvement Institute, Karaj, Iran
Published online:Nov 20, 2010
Article type:Research Article
Received:Apr 01, 2008
Accepted:Oct 01, 2008
How to Cite:Sadeghi N, Oveisi MR, Hajimahmoodi M, Jannat B, Mazaheri M, et al. The Contents of Sesamol in Iranian Sesame Seeds. Iran J Pharm Res. 2022;8(2):e128623. doi: https://doi.org/10.22037/ijpr.2010.796
Abstract
Copyright
© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
Crossmark
Checking
Comments
Number of Comments:0Cited by
- Scopus by DOI: 0
Last Update: 1 week ago
- Scopus by Title: 23
Last Update: 1 week ago
- Scopus by Title (Ref): 0
Last Update: 1 week ago
- CrossRef: 1
Last Update: 7 minutes ago
Ordering Reprints
Articles are published under the Creative Commons license stated on each article. No permission or royalty fee is required for uses permitted by that license. CCC handles optional bulk and customized reprint orders. Any quotation covers production and delivery services only, not copyright permission. > Request Reprints from CCC
Search Relations
Author(s):
Related Articles