Ebubekir İzol; Hamdi Temel; Mustafa Abdullah Yılmaz; İsmail Yener; Özge Tokul-Ölmez; Erhan Kaplaner; Mehmet Fırat; Nesrin Haşimi; Mehmet Öztürk; Abdülselam Ertaş

Quantitative structure activity relationship studies of novel hydrazone derivatives as α-amylase inhibitors with index of ideality of correlation

Journal of Biomolecular Structure and Dynamics 40(11) (2020)

Meenakshi Duhan; Jayant Sindhu; Prof Parvin Kumar; Meena Devi; Rahul Prasad Singh; Ramesh Kumar; Sohan Lal; Ashwani Kumar; Sudhir Kumar; Khalid Hussain

Exploring biological efficacy of novel benzothiazole linked 2,5-disubstituted-1,3,4-oxadiazole hybrids as efficient α-amylase inhibitors: Synthesis, characterization, inhibition, molecular docking, molecular dynamics and Monte Carlo based QSAR studies

Computers in Biology and Medicine 138 (2021)

Meenakshi Duhan; Prof Parvin Kumar; Jayant Sindhu; Rahul Prasad Singh; Meena Devi; Ashwani Kumar; Ramesh Kumar; Sohan Lal

Process optimization for DES-ultrasound-assisted extraction of phenolic bioactives from Strychnos potatorum L.f. seeds

Microchemical Journal 213 (2025)

Haroon Iftikhar; Sumia Akram; Noor-Ul-Ain Khalid; Masooma Hyder Khan; Farag Mahmoud Malhat; Dildar Ahmed; Yahya Iftikhar; Muhammad Mushtaq

Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices

Pharmaceutical Biology 50(7) (2012)

Stephen Adeniyi Adefegha; Ganiyu Oboh

In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe2+-induced lipid peroxidation in rat pancreas

Asian Pacific Journal of Tropical Biomedicine 2(10) (2012)

Stephen Adeniyi Adefegha; Ganiyu Oboh

Plants used for the treatment of diabetes in Jordan: A review of scientific evidence

Pharmaceutical Biology 49(3) (2010)

Amal F. Al-Aboudi; Fatma Ü. Afifi‐Yazar

Synthesis of novel inhibitors of α-amylase based on the thiazolidine-4-one skeleton containing a pyrazole moiety and their configurational studies

MedChemComm 8(7) (2017)

Prof Parvin Kumar; Meenakshi Duhan; Kulbir Kadyan; Jayant Sindhu; Sunil Kumar; Hitender Sharma

Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf

Asian Pacific Journal of Tropical Biomedicine 2(9) (2012)

Ganiyu Oboh; Ayodele Jacob Akinyemi; Adedayo Oluwaseun Ademiluyi

Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension

Journal of Taibah University for Science 10(4) (2015)

Stephen Adeniyi Adefegha; Ganiyu Oboh

Effect of Combination on the Antioxidant and Inhibitory Properties of Tropical Pepper Varieties Against α -Amylase and α -Glucosidase Activities In Vitro

Journal of Medicinal Food 14(10) (2011)

Ganiyu Oboh; Adedayo Oluwaseun Ademiluyi; Yetunde M. Faloye

Phytochemistry and mode of action of some tropical spices in the management of type-2 diabetes and hypertension

African Journal of Pharmacy and Pharmacology 7(7) (2013)

Stephen Adeniyi Adefegha

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)

Food Science & Nutrition 6(7) (2018)

Aderonke Ibidunni Olagunju; Olufunmilayo Sade Omoba; Victor Ndigwe Enujiugha; Rotimi Emmanuel Aluko

Inhibitory Effects of Onion Against α-Glucosidase Activity and its Correlation with Phenolic Antioxidants

International Journal of Food Properties 17(3) (2013)

Hairong Wu; Baojun Xu

Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

Current Pharmaceutical Design 26(16) (2020)

Spyridon Alexandros Petropoulos; Francesco Di Gioia; Nikos P. Polyzos; Nikolaos Tzortzakis

Enzymes Inhibitors From Plants: An Alternate Approach To Treat Diabetes

Pharmacognosy Communications 2(2) (2012)

Sunil Kumar; Vipin Kumar; Monika Rana; Dinesh Kumar

The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability

Food Chemistry 368 (2021)

Gabriele Rocchetti; Leilei Zhang; Serena Bocchi; Gianluca Giuberti; Güneş Ak; Fevzi Elbasan; Evren Yıldıztugay; Ramazan Ceylan; Marie Carene Nancy Picot-Allain; Mohamad Fawzi Mahomoodally; Luigi Lucini; Gökhan Zengin

Biogenic synthesis of bimetallic nanoparticles and their applications

Reviews in Inorganic Chemistry 41(4) (2021)

Sasireka Krishnan Sundarrajan; Lalitha Pottail

A comparative study of alpha amylase inhibitory activities of common anti-diabetic plants at Kharagpur 1 block

International Journal of Green Pharmacy 4(2) (2010)

B Dineshkumar; Analava Mitra; M. Manjunatha

Characterization, Antimicrobial and α-Amylase Inhibitory Activity of Silver Nanoparticles Synthesized by using Mushroom Extract of Lentinus tuber-regium

Proceedings of the National Academy of Sciences India Section B Biological Sciences 90(1) (2019)

Gopal Debnath; Panna Das; Ajay Krishna Saha

Phytochemicals, Antioxidant, and Antidiabetic Effects of Ranunculus hirtellus Aerial Parts and Roots: Methanol and Aqueous Extracts

ACS Omega 9(20) (2024)

Hadiqa Ishtiaq; Bashir Ahmad; Nayab Zahid; Tayyaba Bibi; Imran Khan; Azizullah Azizullah; Khalid Ahmad; Abduh Murshed; Shafiq Ur Rehman; Mostafa A. Abdel-Maksoud; Mohamed A. El‐Tayeb; Jun Lu; Mohamed Y. Zaky

IN VITROANTIDIABETES AND ANTIHYPERTENSION PROPERTIES OF PHENOLIC EXTRACTS FROM BITTER LEAF (VERNONIA AMYGDALINADEL.)

Journal of Food Biochemistry 36(5) (2011)

Jamiyu A. Saliu; Adedayo Oluwaseun Ademiluyi; Ayodele Jacob Akinyemi; Ganiyu Oboh

Inhibitory effects of methanolic extracts of two eggplant species from South-western Nigeria on starch hydrolysing enzymes linked to type-2 diabetes

African Journal of Pharmacy and Pharmacology 7(23) (2013)

Esther E. Nwanna

Alteration of starch hydrolyzing enzyme inhibitory properties, antioxidant activities, and phenolic profile of clove buds ( S yzygium aromaticum L.) by cooking duration

Food Science & Nutrition 4(2) (2015)

Stephen Adeniyi Adefegha; Ganiyu Oboh; Sunday I. Oyeleye; Kolawole Osunmo

Anti-diabetic activities of Chromolaena odorata methanol root extract and its attenuation effect on diabetic induced hepatorenal impairments in rats

Clinical Phytoscience 5(1) (2019)

Oluyemisi Omotayo Omonije; Abubakar Ndaman Saidu; Hadiza Lami Muhammad

In vitro antioxidant and enzyme inhibitory properties and phenolic composition of M. neglecta Wallr. (Malvaceae) fruit: A traditional medicinal fruit from Eastern Anatolia

Industrial Crops and Products 51 (2013)

Musa Türker; Abdullah Dalar

HPLC-DAD Analysis and In-Vitro Property of Polyphenols Extracts from (Solanum Aethiopium) Fruits on A-Amylase, A -Glucosidase and Angiotensin - 1- Converting Enzyme Activities

International Journal of Biomedical Science 10(4) (2014)

Esther E. Nwanna; Aline Augusti Boligon; Margareth L. Athayde; Emmanuel Oluwafemi Ibukun; Ganiyu Oboh; Ayokunle Olubode Ademosun

Metabolite profiling, antioxidant activity, and glycosidase inhibition property of the mesocarp tissue extracts of sugar date palm [Phoenix sylvestris(L.) Roxb.] fruits

International Journal of Food Properties 20(12) (2016)

Susmita Das; Jayashree Acharya; Bratati De

Pharmacological Activity of Biosynthesized Gold Nanoparticles from Brown Algae- Seaweed Turbinaria conoides

NanoWorld Journal 04(01) (2018)

Anuradha Venkatraman; Syed Ali Mohammed Yahoob; N. Yogananth; Sheeba Harikrishnan; Suganya Vasudevan; Tamizharasan Murugasamy

Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts

Plants 10(11) (2021)

Florina Stoica; Iuliana Aprodu; Elena Enachi; Nicoleta Stănciuc; Nina Nicoleta Condurache; Denisa Eglantina Duță; Gabriela Elena Bahrim; Gabriela Râpeanu B

Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal Isolates.

PubMed 12(Suppl) (2013)

Farhad Niknejad; Mahsa Moshfegh; Mohammad Javad Najafzadeh; Jos A. M. P. Houbraken; Shahla Rezaei; Gholamreza Zarrini; Mohammad Ali Faramarzi; Nastaran Nafissi‐Varcheh

Determination of the biological activities of endemic Allium lazikkiyense and its phytochemical profile by LC-MS/MS analysis

Food Chemistry 464(Pt 3) (2024)

Gozde Hasbal‐Celikok; Faiza Tabassum Azami; Yasin Celikok; Servet Duranay; Mine KOÇYİĞİT Avci; Tugba Yilmaz‐Ozden

Comparative Analysis of Ocimum basilicum and Ocimum sanctum: Extraction Techniques and Urease and alpha-Amylase inhibition

Pakistan Journal of Chemistry 2(3) (2012)

Syeda Khair-ul-Bariyah; Dildar Ahmed; Muhammad Ikram Aujla

In vitro antioxidant activities and inhibitory effects of aqueous extracts of unripe plantain pulp (Musa paradisiaca) on enzymes linked with type 2 diabetes and hypertension

Journal of Toxicology and Environmental Health Sciences 4(4) (2012)

Sidiqat Adamson Shodehinde

Mechanisms of action of Sri Lankan herbal medicines used in the treatment of diabetes: A review

Journal of Chinese Integrative Medicine 18(1) (2019)

D. N. A. W. Samarakoon; Deepthi Inoka Uluwaduge; Malitha Aravinda Siriwardhene

Nephroprotective Effect of Hydroalcoholic Extract Allium jesdianum Boiss against Carbon Tetrachloride Induced Nephrotoxicity via Stress Oxidative in Mice

Pharmaceutical Sciences 24(2) (2018)

Heibatolla Kalantari; Maryam Danesh Pajou; Parvin Kheradmand; Maedeh Goodarzian; Leila Zeidooni

Antidiabetic Medicinal Plants Used in the Eastern Cape Province of South Africa: An Updated Review

Processes 10(9) (2022)

Idowu Jonas Sagbo; Ahmed Abdullah Hussein

Chromatographic profile and antioxidant and enzyme inhibitory activity of Sideritis leptoclada: An endemic plant from Turkey

South African Journal of Botany 143 (2021)

Cengiz Sarıkürkçü; Mehmet Sabih Özer; Erman Salih Istıflı; Saliha Şeyma Şahinler; Bektaş Tepe

Probing the Comparative Bioefficacy of Allium sativum L. Bulb through Different Solvents

Journal of the Mexican Chemical Society 65(4) (2021)

Fatma Hussain; Muhammad Shahid; Saba Zulfiqar; Javaria Hafeez

Lipid Profile and Electrolyte Composition in Diabetic Rats Treated With Leaf Extract ofMusa sapientum

Journal of Dietary Supplements 13(1) (2014)

Elsie Olufunke Adewoye; Abayomi Oluwatosin Ige

Study of anti-diabetic, beta-carotene-bleaching inhibiting and iron chelating properties of Carissa opaca root extracts

Brazilian Journal of Pharmaceutical Sciences 58 (2022)

Dildar Ahmed; Wajeeha Malik; Maria Maqsood; Iqra Atique; Muhammad Tariq Qamar

Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro odo) leaf on α - amylase and α – glucosidase activities

African Journal of Traditional Complementary and Alternative Medicines 9(3) (2012)

Ganiyu Oboh; Ayodele Jacob Akinyemi; Adedayo Oluwaseun Ademiluyi

Inhibition of -amylase and -glucosidase activities by ethanolic extract of Amaranthus cruentus leaf as affected by blanching

African Journal of Pharmacy and Pharmacology 7(17) (2013)

Ganiyu Oboh

In vitro inhibitory effects of mistletoes (Loranthus begwensis L.) phenolic-rich extracts on α-amylase, α-glucosidase, and angiotensin converting enzyme activities

Journal of Food Biochemistry 42(4) (2018)

Ganiyu Oboh; Leye Jonathan Babatola; Adedayo Oluwaseun Ademiluyi

Purple onion in combination with garlic exerts better ameliorative effects on selected biomarkers in high-sucrose diet-fed fruit fly (Drosophila melanogaster)

Comparative Clinical Pathology 29(3) (2020)

Stephen Adeniyi Adefegha; Opeyemi Babatunde Ogunsuyi; Ganiyu Oboh

A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger

Food and Nutrition Sciences 10(02) (2019)

Fredreana Hester; Martha Verghese; Rajitha Sunkara; Shantrell Willis; Lloyd T. Walker

Antioxidants and hypoglycemic effect of some medicinal plants

GSC Biological and Pharmaceutical Sciences 8(2) (2019)

Asmau Niwoye Abubakar; Abubakar Ndaman Saidu; Helmina O. Akanya; Evans Chidi Egwim

Recent Advances to Evaluate Anti-Diabetic Medicinal Plants

Science Publishers eBooks (2012)

Mohamad Fawzi Mahomoodally

HPTLC fingerprinting of quercetin and assessment of in vitro and in vivo antihyperglycemic effect of the leaves of Tagetes erecta L.

Annals of Phytomedicine An International Journal 12(2) (2023)

Ravindra Pal Singh; Shambaditya Goswami; Soumya Pathak

Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics

Foods 14(9) (2025)

Abdolah Dadazadeh; Sodeif Azadmard‐Damirchi; Zahra Piravi‐Vanak; Mohammadali Torbati; Fleming MARTÍNEZ R.

Wild-Edible Allium Species from Highlands of Eastern Anatolia: Phytochemical Composition and In Vitro Biological Activities

Plants 13(14) (2024)

Muzaffer Mükemre

Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)

Journal of Food Research 10(5) (2021)

Eric Beyegue; Boris Gabin Kingue Azantsa; Angie M-A Mbong; Julius E. Oben

Introducing a novel chemotherapeutic drug formulated with anthraflavic acid for treating human breast carcinoma and type 2 diabetes mellitus

Archives of Medical Science 19(6) (2021)

Gang Zhao; Arunachalam Chinnathambi; Tahani Awad Alahmadi; Milton Wainwright

Comparative assessment of in vitro antidiabetic activity of Tinospora cordifolia stem, leaves and its callus extracts

International Journal of Current Research in Chemistry and Pharmaceutical Sciences 3(11) (2016)

E Maanhvizhi.; Revathi. K

Antibacterial Effect of Allium akaka Herbal Extract on Planktonic and Biofilm Cells of Pathogen Bacteria in Laboratory Conditions

Annual Research & Review in Biology 4(20) (2014)

Mitra Salehi

Investigation Into Antioxidant and Antinuclear Effect and Mechanism of Sesamum Indicum Leaves in a Rodent Model

Pakistan Journal of Medical and Health Sciences 17(4) (2023)

Maheen Faheem; Bilal Hassan; Sadaf Sajid; Nadeem Yaqoob; Rao Salman Aziz; Javeria Ghafoor

The ameliorative potential of aqueous extract of Hunteria unbellata on alloxan—induced diabetes and hyperlipidemia in Wistar rats

Scientia Africana 22(3) (2024)

S.W. Emejuru; B.M. Onyegeme-Okerenta; Benjamin Achor Amadi

Effect of malted millet blends with defatted soybean and cinnamon flours on physiochemical and bioactive properties

Food Science and Preservation 31(5) (2024)

Motunrayo Abigael Ogunjemilusi; Ogori Akama Friday

The Antifungal Activities of Chestnut Flowers Crude Polysaccharides Against Fusarium graminearum and Effects of Promotion for Wheat Growth

ChemistrySelect 11(19) (2026)

Haoyang Du; Mingyang Xu; Fei Peng; Yi Zhang; Zheng Zhe; Wenjing Zhang; Yuedong Yang; Wenlong Hou