Born in 1940 in Kunshan, Jiangsu, China, Zhengshi Wu initiated his training under his father, Yuwen Wu. Notably, he is the nineteenth-generation successor of the 'Chetang Wu Family's School of Wind Disorders'. He graduated from Shanghai Jiao Tong University School of Medicine and completed his postgraduate studies at Guizhou University of Traditional Chinese Medicine (
1). As a chief physician and expert in traditional Chinese medicine, he mentors the second cohort of veteran Traditional Chinese Medicine (TCM) experts, is the recipient of a State Council special allowance, and leads national and provincial initiatives to preserve TCM expertise. His expertise in Miao medicine, specifically
O. opipara, has led to breakthroughs in the treatment of conditions such as ulcerative colitis and irritable bowel syndrome.
Miao medicine is a traditional medical system practiced in the Miao ethnic areas of China, encompassing a unique system of medical theories and treatment methods. It features distinctive medicinal practices, particularly in the multi-ethnic regions of Southwest China. One widely used Miao medicine is O. opipara, which has long been popular among the Miao communities for its effectiveness in alleviating diarrhea and purging heat for detoxification purposes. Consequently, it has been widely applied for the treatment of diarrheal diseases. Zhengshi Wu, utilizing his profound knowledge of TCM and extensive clinical experience, has systematically explored and applied O. opipara, achieving favorable outcomes, particularly in the treatment of ulcerative colitis and irritable bowel syndrome.
Osbeckia opipara is derived from the roots and fruits of the plant Jinjinxiang (Malvaceae family), also known as 'Guanzicao', 'Lijiguan', 'Yangtianguan', 'Daoshuilian', 'Gaojiaohonggang', and 'Kuoye Jinjinxiang', a commonly used herbal medicine in Miao areas. Characterized by a cool nature, with sour and astringent tastes, it enters the 'heat meridian'. Its primary functions are to clear heat, promote diuresis, detoxify, stop bleeding, and attenuate diarrhea. Thus, it is predominantly used for the treatment of damp-heat dysentery, diarrhea, lung heat, cough, and hemoptysis (
2).
At present, studies on
O. opipara are scarce. The primary components identified in the root of
O. opipara are phenols, tannins, and various other substances, which have demonstrated potent antioxidant, anti-inflammatory, and anti-tumorigenic properties (
3-
6). However, there is still a paucity of reports on the quality assessment of
O. opipara. Given the diversity and complexity of chemical components in traditional Chinese medicines, it is challenging to comprehensively reflect the quality of materials using a single or a few index components. The fingerprint technique of traditional Chinese medicine is a comprehensive, quantifiable identification method used to evaluate the quality of Chinese medicine, authenticate its origin, distinguish between species, and ensure consistency and stability. Creating a unique fingerprint for traditional Chinese medicine can provide an in-depth representation of the various chemical components present in Chinese medicine and its formulations, ultimately facilitating the assessment of the quality of ingredients (
7-
9). The combination of cluster analysis with HPLC fingerprint profiles not only streamlines original data processing but also retains most information, addressing numerous challenges encountered in the multivariate quality evaluation of traditional Chinese medicine (
10).
To systematically develop and utilize the Miao medicine O. opipara, commonly used by the renowned traditional Chinese medicine practitioner Wu Zhengshi, and to ensure its quality, this study collected samples from 11 batches of O. opipara. During the creation of HPLC fingerprint profiles, cluster analysis was employed to examine variations among individual batches, identify the chemical components responsible for these differences, and elucidate the variability among different batches of O. opipara.