International Cardiovascular Research Journal
The Official Annually Journal of Cardiovascular Research Center, Shiraz University of Medical Sciences
Scopus by Title (Ref)
1. Hypertension and 10-year risk of coronary artery diseases in adult population: Yazd healthy heart project
- Sarebanhassanabadi M. , et al.
2. Assessment of Risk Factors Associated With Coronary Artery Disease (CAD) in the Western Libyan Patients
- Bheleel O. , et al.
3. Association between nutritional risk status and health related quality of life: An investigation on the aging patients with cardiovascular disease
- Gavgani L.F. , et al.
4. Risk Factors for Coronary Heart Disease in Productive Age Group in Indonesia
- Nugroho A.S. , et al.
5. Association of Perceived Stress and Physical Activity Level with Severity of Coronary Artery Disease in Gaza Strip, Palestine: A Cross-Sectional Study
- Kuhail M. , et al.
6. Relationship Between Dietary Knowledge, Socioeconomic Status, and Stroke Among Adults Involved in the 2015 China Health and Nutrition Survey
- Xiang R. , et al.
7. Clusters of the Risk Markers and the Pattern of Premature Coronary Heart Disease: An Application of the Latent Class Analysis
- Jahangiry L. , et al.
8. The association between dietary quality indices and serum telomerase activity in patient candidates for CABG
- Farhangi M.A. , et al.
9. The predictive role of circulating telomerase and vitamin D for long-term survival in patients undergoing coronary artery bypass grafting surgery (CABG)
- Zarei M. , et al.
10. The association between dietary pattern and coronary artery disease: A case-control study
- Gholizadeh E. , et al.
11. Dietary acid load significantly predicts 10-years survival in patients underwent coronary artery bypass grafting (CABG) surgery
- Farhangi M.A. , et al.
13. Analysing cardiovascular risk factors and related outcomes in a middle-aged to older adults population in Iran: A cohort protocol of the Shiraz Heart Study (SHS)
- Zibaeenezhad M.J. , et al.
14. Investigating the effect of hypertension on happiness and quality life in a population from shiraz
- Fouladivanda S. , et al.
15. Dietary total antioxidant capacity (TAC) among candidates for coronary artery bypass grafting (CABG) surgery: Emphasis to possible beneficial role of TAC on serum vitamin D
- Farhangi M.A. , et al.
16. Dietary inflammatory index: A potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery
- Farhangi M.A. , et al.
18. Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery
- Farhangi M.A. , et al.
19. Males' perspectives on health in Iran: A grounded theory study
- Parvizy S. , et al.
20. Gender differences in major dietary patterns and their relationship with cardio-metabolic risk factors in a year before coronary artery bypass grafting (CABG) surgery period
- Abbasalizad Farhangi M. , et al.
21. Dietary quality after diagnosis of coronary heart disease
- Ozturk U. , et al.
22. Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D
- Ruiz-Núñez B. , et al.
23. Description of indexes based on the adherence to the mediterranean dietary pattern: A review
- Hernández Ruiz A. , et al.