International Cardiovascular Research Journal
The Official Annually Journal of Cardiovascular Research Center, Shiraz University of Medical Sciences
Scopus by Title (Ref)
1. Assessment of Risk Factors Associated With Coronary Artery Disease (CAD) in the Western Libyan Patients
- Bheleel O. , et al.
2. Association between nutritional risk status and health related quality of life: An investigation on the aging patients with cardiovascular disease
- Gavgani L.F. , et al.
3. Risk Factors for Coronary Heart Disease in Productive Age Group in Indonesia
- Nugroho A.S. , et al.
4. Association of Perceived Stress and Physical Activity Level with Severity of Coronary Artery Disease in Gaza Strip, Palestine: A Cross-Sectional Study
- Kuhail M. , et al.
5. Relationship Between Dietary Knowledge, Socioeconomic Status, and Stroke Among Adults Involved in the 2015 China Health and Nutrition Survey
- Xiang R. , et al.
6. Clusters of the Risk Markers and the Pattern of Premature Coronary Heart Disease: An Application of the Latent Class Analysis
- Jahangiry L. , et al.
7. The association between dietary quality indices and serum telomerase activity in patient candidates for CABG
- Farhangi M.A. , et al.
8. The predictive role of circulating telomerase and vitamin D for long-term survival in patients undergoing coronary artery bypass grafting surgery (CABG)
- Zarei M. , et al.
9. The association between dietary pattern and coronary artery disease: A case-control study
- Gholizadeh E. , et al.
10. Dietary acid load significantly predicts 10-years survival in patients underwent coronary artery bypass grafting (CABG) surgery
- Farhangi M.A. , et al.
12. Analysing cardiovascular risk factors and related outcomes in a middle-aged to older adults population in Iran: A cohort protocol of the Shiraz Heart Study (SHS)
- Zibaeenezhad M.J. , et al.
13. Investigating the effect of hypertension on happiness and quality life in a population from shiraz
- Fouladivanda S. , et al.
14. Dietary total antioxidant capacity (TAC) among candidates for coronary artery bypass grafting (CABG) surgery: Emphasis to possible beneficial role of TAC on serum vitamin D
- Farhangi M.A. , et al.
15. Dietary inflammatory index: A potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery
- Farhangi M.A. , et al.
17. Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery
- Farhangi M.A. , et al.
18. Males' perspectives on health in Iran: A grounded theory study
- Parvizy S. , et al.
19. Gender differences in major dietary patterns and their relationship with cardio-metabolic risk factors in a year before coronary artery bypass grafting (CABG) surgery period
- Abbasalizad Farhangi M. , et al.
20. Dietary quality after diagnosis of coronary heart disease
- Ozturk U. , et al.
21. Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D
- Ruiz-Núñez B. , et al.
22. Description of indexes based on the adherence to the mediterranean dietary pattern: A review
- Hernández Ruiz A. , et al.