Coronary artery disease (CAD) is an important cardiovascular condition (
1), causing 7.4 million deaths annually worldwide (
2). As a multifactor disease, CAD is associated with upwards of 250 various risk factors (
3). Some of these risk factors are hypertension, hyperlipidemia, diabetes, age, sex, obesity, smoking, and positive family history. Besides these traditional risk factors, oxidative stress constitutes an important novel risk factor for CAD (
4). Oxidative stress is introduced as a key regulator of CAD pathogenesis and progression (
1,
2). It stems from the fact that increased oxidative stress is suggested to be associated with hyperlipidemia and diabetes mellitus (
1).
Oxidative stress is a complication occurring where there is an imbalance between reactive oxygen species generation and antioxidant capacity (
1). Reactive oxygen species (ROS), which are produced through normal metabolic processes, are likely to cause oxidative damage to DNA, proteins, lipids, and sugars (
5). However, ROS shows physiological functions at concentrations ranging from low to moderate (
6). Given the difficulty of ROS measurement, it would be appropriate to detect the modified products of these macromolecules as biomarkers of oxidative stress (
5). Malondialdehyde (MDA) is an unsaturated aldehyde that is generated as secondary products during lipid peroxidation and a current and importantly accepted marker of oxidative stress (
7,
8).
In normal homeostasis, antioxidant defense systems protect cells against the destructive effects of excess ROS (
5). Antioxidant defense mechanisms are divided into enzymatic antioxidants and non-enzymatic antioxidant systems (
9). Superoxide dismutase (SOD), Catalase (CAT), and Glutathione peroxidase (GPx) represent three of the primary antioxidant enzymes (
10). Superoxide dismutase converts superoxide anion (O
2-) into hydrogen peroxide. Subsequently, glutathione peroxidase or CAT reduces H
2O
2 to H
2O and O
2. Unlike SOD and CAT functioning at high efficiency, GPx needs multiple cofactors (reduced glutathione, NADPH, and glucose 6-phosphate) and secondary enzymes (glutathione reductase and glucose-6-phosphate dehydrogenase). Non-enzymatic antioxidants contain vitamins C and E, b-carotene, albumin, bilirubin, uric acid, glutathione, etc. (
11,
12). Due to the difficulty of separately measuring each of these antioxidants (
11), some tests like the Ferric Reducing/Antioxidant Potential (FRAP) assay may be instrumental in measuring the total antioxidant status in a sample (
13). This method is based on the reducing power of ferric by serum antioxidants (
13).