Vancomycin is a commonly used antibiotic against gram-positive bacteria (
1,
2). However, bacteria can develop resistance to vancomycin. To overcome this resistance, a high dose of vancomycin is often suggested (
3-
5). Nevertheless, the use of high doses of vancomycin is associated with (
4) a risk of nephrotoxicity (
6). Nephrotoxicity occurs in 5 - 25% of vancomycin users and increases to 25 - 35% when vancomycin is used in combination with aminoglycosides (
7-
9). It has been proposed that oxidative stress, apoptosis, and inflammation are involved in vancomycin-induced nephrotoxicity (
8,
10,
11). Oxidative stress is one of the main mechanisms of vancomycin-induced nephrotoxicity (
12). It regulates the caspase cascade, resulting in apoptosis (
13).
Herbs and their derivatives are popular for their antioxidant properties and may be used to reduce vancomycin-induced nephrotoxicity without diminishing the antibiotic effect. Taraxacum officinale (dandelion), from the Taraxacum genus and Asteraceae family, has been used in traditional medicine since ancient times. This plant is cultivated on farms for medicinal and food purposes, mainly in Bulgaria, Romania, Hungary, and Poland. In traditional Russian, Indian, and Chinese medicine, dandelion is noted for its lipid-lowering effects. In these regions, it is often consumed as a food (salad) and is a rich source of micronutrients such as minerals and vitamins. The therapeutic effect of this plant on various human disorders has been recorded in traditional medicine (
14).