Journal of Health Reports and Technology
The Official Journal of Kermanshah University of Medical Sciences
Outlines
Determination of the Glycemic Index of the most popular Iranian rice - Tarom - in two cooking methods: Boiled and Steamed
Abstract
References
- 1.The references of this article is available on PDF.
Copyright
© 2016, Journal of Health Reports and Technology. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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Author(s):
- M Nematy :[PubMed][Scholar]
- M Haghani:[PubMed][Scholar]
- A Akhavan Rezayat :[PubMed][Scholar]
- S Babazadeh:[PubMed][Scholar]
- M Safarian :[PubMed][Scholar]
- M Abdi :[PubMed][Scholar]
- S Akhlaghi :[PubMed][Scholar]
- MR Emami :[PubMed][Scholar]
- M Hajifaraji :[PubMed][Scholar]
- M Ghayour-Mobarhan :[PubMed][Scholar]
- A Norouzy :[PubMed][Scholar]