Macronutrient and antioxidant consumption in relation to renal function

L Azadbakht; A Eini; P Mirmiran; F Azizi

Journal of Inflammatory Diseases

The Official Journal of Qazvin University of Medical Sciences

Current Issue All Issues In Press Accepted Manuscripts Search

Journal Information Editors & Boards Indexing and Listing Sources Journal Metrics Open Peer Review (OPR)Publication Ethics and Publication Malpractice Statement Reviewer and AE Registration Form Support Contact Us

Authors Guide Submit Manuscript

Macronutrient and antioxidant consumption in relation to renal function

Author(s):

L Azadbakht,

A Eini^,*,

P Mirmiran,

F Azizi

Journal of Inflammatory Diseases:Vol. 7, issue 2; 125-130

Published online:Sep 30, 2003

Article type:Research Article

How to Cite:Azadbakht L, Eini A, Mirmiran P, Azizi F. Macronutrient and antioxidant consumption in relation to renal function. J Inflamm Dis. 2024;7(2):e154949. doi:

Abstract

Background: It has been postulated that there is some correlation between dietary factors and serum creatinine. Objective: To determine the correlation between the consumption of macronutrients and antioxidants intake with serum creatinine level and GFR . Methods: Out of the 15005 subjects who participated in the Tehran Lipid and Glucose Study (TLGS), 743 ones older than 20 years were randomly selected for nutritional assessment. Excluding under and overreporters, 486 subjects remained in the study whose dietary data was detected by two 24-hour dietary recalls .Serum creatinine was measured by selectra 2 outo analyzer and GFR was detected. Adjusting for the effect of age, sex, weight, height, WHR and serum TG, LDL, HDL and cholesterol ANCOVA was used for statistical analysis. Subjects were categorized into 3 groups: equivalent to and less or more than recommended dietary allowances (RDA). Findings: Mean (±SD) of serum creatinine was 1.04±0.16 mg/dl. In persons who consumed more than 45-56 gr protein per day, serum creatinine level was significantly higher than in subjects whose intake was equvalent to or less than RDA (1.07±0.1 vs 0.90±0.1 and 0.01±0.1 mg/dl respectively, p<0.001). And also in persons with more than 65 gr protein intake per day, GFR was more than two other groups (114 ± 18 vs 99 ± 19 and 91 ± 31 mg/m. P < 0.01 ). Subjects with 0.02-0.1 mg selenium intake per day had the highest level of creatinine (1.07±0.1 mg/dl) in comparison to consumption of more than 0.1 or less than 0.02 (P<0.001). There was no correlation between vitamin A and C intake and the percentage of carbohydrate and fat consumption, and serum creatinine level whether equivalent to, or more and less than RDA. Conclusion: This study showed a correlation between different amounts of protein and selenium intakes and serum creatinine concentration. These correlations need to be taken into account in the future related studies.

Keywords

Nutrition

Macronutrients

Survey of Selenium and lipids plasma levels in hemodialysis patients (Short Report)

Yahya Pasdar,

Hamid Reza Omrani,

Dariyush Raeisi,

Masoud Ahmadi,

Afshin Almasi,

Mehrangiz Soleimani

,et al.

Pasdar Y, Omrani HR, Raeisi D, Ahmadi M, Almasi A, et al. Survey of Selenium and lipids plasma levels in hemodialysis patients (Short Report). J Clin Res Paramed Sci. 2015;3(4):e83586. doi:

25

Feb

2015

Survey of Selenium and lipids plasma levels in hemodialysis patients (Short Report)‎

Hamid Reza Omrani,

Yahya Pasdar,

Dariyush Raeisi,

Kambiz Jasemi,

Masoud Ahmadi,

Mehrangiz Soleimani

,et al.

Omrani HR, Pasdar Y, Raeisi D, Jasemi K, Ahmadi M, et al. Survey of Selenium and lipids plasma levels in hemodialysis patients (Short Report)‎. J Clin Res Paramed Sci. 2015;3(4):e82165. doi:

30

Jun

2015

Comparing the Levels of Trace Elements in Patients With Diabetic Nephropathy and Healthy Individuals

Atieh Makhlough,

Marjan Makhlough,

Mohammad Shokrzadeh,

Mozhdeh Mohammadian,

Omid Sedighi,

Mansooreh Faghihan

Makhlough A, Makhlough M, Shokrzadeh M, Mohammadian M, Sedighi O, et al. Comparing the Levels of Trace Elements in Patients With Diabetic Nephropathy and Healthy Individuals. Nephro-Urol Mon. 2015;7(4):e28576. doi: https://doi.org/10.5812/numonthly.28576

30

Jun

2006

Association between macronutrients intake and cardiovascular risk factors in adults: Tehran Lipid and Glucose Study (TLGS)

P Mirmiran,

L Azadbakht,

H Mehrabani,

F Azizi

Mirmiran P, Azadbakht L, Mehrabani H, Azizi F. Association between macronutrients intake and cardiovascular risk factors in adults: Tehran Lipid and Glucose Study (TLGS). J Inflamm Dis. 2024;10(1):e155182. doi:

31

Oct

2018

Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study

Firoozeh Hosseini-Esfahani,

Nazanin Moslehi,

Golaleh Asghari,

Somayeh Hosseinpour-Niazi,

Zahra Bahadoran,

Emad Yuzbashian

,et al.

Hosseini-Esfahani F, Moslehi N, Asghari G, Hosseinpour-Niazi S, Bahadoran Z, et al. Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study. Int J Endocrinol Metab. 2018;16(4 (Suppl)):e84791. doi: https://doi.org/10.5812/ijem.84791

Import into EndNote Import into BibTex

Share on

Comments

Number of Comments:0

Cited by

Scopus by DOI: 0
Last Update: 2 weeks ago
Scopus by Title: 0
Last Update: 2 weeks ago
Scopus by Title (Ref): 0
Last Update: 2 weeks ago
CrossRef: 0
Last Update: 3 days ago

Metrics

Ordering Reprints

Articles are published under the Creative Commons license stated on each article. No permission or royalty fee is required for uses permitted by that license. CCC handles optional bulk and customized reprint orders. Any quotation covers production and delivery services only, not copyright permission. > Request Reprints from CCC

Search Relations

Author(s):

L Azadbakht:[PubMed][Scholar]
A Eini:[PubMed][Scholar]
P Mirmiran:[PubMed][Scholar]
F Azizi:[PubMed][Scholar]

The Official Journal of Qazvin University of Medical Sciences

Outlines

Macronutrient and antioxidant consumption in relation to renal function

Abstract

Similar Articles

Survey of Selenium and lipids plasma levels in hemodialysis patients (Short Report)

Survey of Selenium and lipids plasma levels in hemodialysis patients (Short Report)‎

Comparing the Levels of Trace Elements in Patients With Diabetic Nephropathy and Healthy Individuals

Association between macronutrients intake and cardiovascular risk factors in adults: Tehran Lipid and Glucose Study (TLGS)

Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study

Last Update: 2 weeks ago

Last Update: 2 weeks ago

Last Update: 2 weeks ago

Last Update: 3 days ago