CrossRef

Application of Yarrowia lipolytica in fermented beverages

Frontiers in Food Science and Technology 3 (2023)

Anders Bagger Sørensen; Jesper Harholt; Nils Arneborg

Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C

Journal of Dispersion Science and Technology 40(11) (2019)

Wanping Zhang; Liaoyuan Zhang; Dan Zhu; Yiwei Wu; Yubo Qin; Wenhua Ou; Lili Song; Qianjie Zhang

Optimization of erythritol production through fermentation using molasses as carbon source

Acta Biochimica Polonica 71 (2025)

Riahna Kembaren; Arli Aditya Parikesit; Jocelyn Nataniel; Nethania Angeline Dharmawan; Charlivo Mikaichi Dungus; Priscilla Angelique; Solmaz Aslanzadeh

High selectivity of erythritol production from glycerol by Yarrowia lipolytica

Biomass and Bioenergy 64 (2014)

Ludwika Tomaszewska; Anita Rywińska; Waldemar Rymowicz

Untitled

Improvement of Erythrose Reductase Activity, Deletion of By-products and Statistical Media Optimization for Enhanced Erythritol Production from Yarrowia lipolytica Mutant 49

Current Microbiology 69(2) (2014)

Gholam Reza Ghezelbash; Iraj Nahvi; Rahman Emamzadeh

Erythritol production by yeasts: a snapshot of current knowledge

Yeast 35(7) (2018)

Frédéric Carly; Patrick Fickers

Mineral Supplementation Increases Erythrose Reductase Activity in Erythritol Biosynthesis from Glycerol by Yarrowia lipolytica

Applied Biochemistry and Biotechnology 172(6) (2014)

Ludwika Tomaszewska; Waldemar Rymowicz; Anita Rywińska

Enhanced production of erythritol and mannitol by Yarrowia lipolytica in media containing surfactants

Brazilian Journal of Microbiology 47(2) (2016)

Magdalena Rakicka; Anita Rywińska; Krzysztof Cybulski; Waldemar Rymowicz

Advances in CRISPR/Cas9-driven strategies for microbial production and optimization of sugar polyols for food applications: A review

Food Bioscience 68 (2025)

Manoj Kumar; Sumit Totade; Kanika Sharma; Ajinath Dukare; K. Pandiyan; Sujata Saxena