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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

10 resultsUpdated October 10, 2026

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1

Advances in CRISPR/Cas9-driven strategies for microbial production and optimization of sugar polyols for food applications: A review

Food Bioscience

June 2025

Kumar M.

2

Optimization of erythritol production through fermentation using molasses as carbon source

Acta Biochimica Polonica

2024

Kembaren R.

Open Access

3

Application of Yarrowia lipolytica in fermented beverages

Frontiers in Food Science and Technology

2023

Sørensen A.B.

Open Access

4

Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C

Journal of Dispersion Science and Technology

2 November 2019

Zhang W.

5

Biotechnological production of sweeteners

Biotechnological Production of Bioactive Compounds

1 January 2019

Felipe Hernández-Pérez A.

6

Erythritol production by yeasts: a snapshot of current knowledge

Yeast

July 2018

Carly F.

Open Access

7

Enhanced production of erythritol and mannitol by yarrowia lipolytica in media containing surfactants

Brazilian Journal of Microbiology

April-June 2016

Rakicka M.

Open Access

8

High selectivity of erythritol production from glycerol by Yarrowia lipolytica

Biomass and Bioenergy

May 2014

Tomaszewska L.

9

Mineral supplementation increases erythrose reductase activity in erythritol biosynthesis from glycerol by Yarrowia lipolytica

Applied Biochemistry and Biotechnology

March 2014

Tomaszewska L.

Open Access

10

Improvement of erythrose reductase activity, deletion of by-products and statistical media optimization for enhanced erythritol production from Yarrowia lipolytica mutant 49

Current Microbiology

August 2014

Ghezelbash G.