Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Advances in CRISPR/Cas9-driven strategies for microbial production and optimization of sugar polyols for food applications: A review
- Kumar M. , et al.
2. Optimization of erythritol production through fermentation using molasses as carbon source
- Kembaren R. , et al.
3. Application of Yarrowia lipolytica in fermented beverages
- Sørensen A.B. , et al.
4. Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C
- Zhang W. , et al.
5. Biotechnological production of sweeteners
- Felipe Hernández-Pérez A. , et al.
6. Erythritol production by yeasts: a snapshot of current knowledge
- Carly F. , et al.
7. Enhanced production of erythritol and mannitol by yarrowia lipolytica in media containing surfactants
- Rakicka M. , et al.
8. High selectivity of erythritol production from glycerol by Yarrowia lipolytica
- Tomaszewska L. , et al.