Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
CrossRef
Works that cite this article, indexed by Crossref.
Applications of Lactic Acid Bacteria and Their Bacteriocins against Food Spoilage Microorganisms and Foodborne Pathogens
Molecules 26(22) (2021)
Mduduzi P. Mokoena; Cornelius A. Omatola; Ademola O. Olaniran
FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ
Gıda 44(2) (2019)
Duygu ALP; Hakan KULEAŞAN
Bifidobacteria—Insight into clinical outcomes and mechanisms of its probiotic action
Microbiological Research 192 (2016)
Amrita Sarkar; Santanu Mandal
Glycan utilisation system in Bacteroides and Bifidobacteria and their roles in gut stability and health
Applied Microbiology and Biotechnology 103(18) (2019)
Ravindra Pal Singh
Bifidobacterium longum subsp. infantis ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni
Foods 9(3) (2020)
Erinn M. Quinn; Helen Slattery; Dan Walsh; Lokesh Joshi; Rita M. Hickey
An Inducible Operon Is Involved in Inulin Utilization in Lactobacillus plantarum Strains, as Revealed by Comparative Proteogenomics and Metabolic Profiling
Applied and Environmental Microbiology 83(2) (2017)
Nirunya Buntin; Tipparat Hongpattarakere; Jarmo Ritari; François P. Douillard; Lars Paulin; Sjef Boeren; Sudarshan A. Shetty; Willem M. de Vos; Christopher A. Elkins
Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic Enterococcus faecalis KUMS-T48
Scientific Reports 13(1) (2023)
Faezeh Salek; Hamid Mirzaei; Jalil Khandaghi; Afshin Javadi; Yousef Nami
Variation of mucin adhesion, cell surface characteristics, and molecular mechanisms among Lactobacillus plantarum isolated from different habitats
Applied Microbiology and Biotechnology 101(20) (2017)
Nirunya Buntin; Willem M. de Vos; Tipparat Hongpattarakere
SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES
Gıda 47(5) (2022)
Duygu ALP; Hakan KULEAŞAN
Lactobacillus caseiLC2W can inhibit the colonization ofEscherichia coliO157:H7in vivoand reduce the severity of colitis
Food & Function 10(9) (2019)
Guangqiang Wang; Ying Zhang; Xin Song; Yongjun Xia; Phoency F.-H. Lai; Lianzhong Ai
Characterization and probiotic properties of Lactobacilli from human breast milk
3 Biotech 9(11) (2019)
Chanettee Jamyuang; Phanphen Phoonlapdacha; Nalinee Chongviriyaphan; Wasaporn Chanput; Sunee Nitisinprasert; Massalin Nakphaichit
Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats
Frontiers in Microbiology 15 (2024)
Shukun Liang; Yanhua Kang; Ya Zhao; Jintao Sun; Xiumin Wang; Hui Tao; Zhenlong Wang; Jinquan Wang; Yougang Zhong; Bing Han
Antifungal effects of Lactobacillus acidophilus and Lactobacillus plantarum against different oral Candida species isolated from HIV/ AIDS patients: an in vitro study
Journal of Oral Microbiology 12(1) (2020)
Samira Salari; Pooya Ghasemi Nejad Almani
Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
Microbial Cell Factories 18(1) (2019)
Hui Jin; Yunju Jeong; Sang-Ho Yoo; Tony V. Johnston; Seockmo Ku; Geun Eog Ji
Lactobacillus reuteri and Enterococcus faecium from Poultry Gut Reduce Mucin Adhesion and Biofilm Formation of Cephalosporin and Fluoroquinolone-Resistant Salmonella enterica
Animals 11(12) (2021)
Abubakar Siddique; Sara Azim; Amjad Ali; Fazal Adnan; Maryum Arif; Muhammad Imran; Erika Ganda; Abdur Rahman
Bacteriocins, A Natural Weapon Against Bacterial Contamination for Greater Safety and Preservation of Food: A Review
Current Pharmaceutical Biotechnology 22(2) (2021)
Virginia Fuochi; Rosalia Emma; Pio M. Furneri