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8 resultsUpdated October 25, 2026
1

Effective separation of aromatic and aliphatic amino acid mixtures using ionic-liquid-based aqueous biphasic systems

Green Chemistry 19(8) (2017)

Emanuel V. Capela; Maria V. Quental; Pedro M. Domingues; João A. P. Coutinho; Mara G. Freire

2

Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food

Microbial Cell Factories 18(1) (2019)

Ye Heng Lim; Hooi Ling Foo; Teck Chwen Loh; Rosfarizan Mohamad; Raha Abdul Rahim; Idrus ZULKIFLI

4

Environmental impacts of the confectionary industry

Elsevier eBooks (2021)

Jovana A. Grahovac; Zorana Rončević

5

Performance Evaluation of Free-Space Fibre Optic Detection in a Lab-on-Chip for Microorganism

Journal of Sensors 2019 (2019)

Mohd Firdaus Kamuri; Zurina Zainal Abidin; Lee Hao Jun; Mohd Hanif Yaacob; Mohd Nizar Hamidon; Nurul Amziah Md Yunus; Suryani Kamaruddin

6

Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium

Bioprocess and Biosystems Engineering 47(5) (2024)

Ishrat Jahan Peerzade; Sarma Mutturi; Prakash Motiram Halami

7

Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coli ATCC 11303 Cells

Jundishapur Journal of Microbiology 7(6) (2014)

Tahereh Sadeghiyan-Rizi; Jamshid Fooladi; Majid Momahed Heravi; Sima Sadrai

8

Tryptophan Metabolites: A Microbial Perspective

Molecular and integrative toxicology (2015)

Doruk Engin