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8 resultsUpdated October 20, 2026
1

Performance Evaluation of Free-Space Fibre Optic Detection in a Lab-on-Chip for Microorganism

Journal of Sensors 2019 (2019)

Mohd Firdaus Kamuri; Zurina Zainal Abidin; Lee Hao Jun; Mohd Hanif Yaacob; Mohd Nizar Bin Hamidon; Nurul Amziah Md Yunus; Suryani Kamaruddin

2

Environmental impacts of the confectionary industry

Environmental Impact of Agro-Food Industry and Food Consumption (2021)

Jovana Grahovac; Zorana Rončević

3

Tryptophan Metabolites: A Microbial Perspective

Molecular and Integrative Toxicology (2015)

Evren Doruk Engin

4

Optimization of L-Tryptophan Biosynthesis From L-Serine of Processed Iranian Beet and Cane Molasses and Indole by Induced Escherichia coli ATCC 11303 Cells

Jundishapur Journal of Microbiology 7(6) (2014)

Tahereh Sadeghiyan-Rizi; Jamshid Fooladi; Majid Momhed Heravi; Sima Sadrai

6

Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium

Bioprocess and Biosystems Engineering 47(5) (2024)

Ishrat Jahan Peerzade; Sarma Mutturi; Prakash M. Halami

7

Effective separation of aromatic and aliphatic amino acid mixtures using ionic-liquid-based aqueous biphasic systems

Green Chemistry 19(8) (2017)

Emanuel V. Capela; Maria V. Quental; Pedro Domingues; João A. P. Coutinho; Mara G. Freire

8

Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food

Microbial Cell Factories 18(1) (2019)

Ye Heng Lim; Hooi Ling Foo; Teck Chwen Loh; Rosfarizan Mohamad; Raha Abdul Rahim; Zulkifli Idrus