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  3. Jundishapur Journal of Microbiology
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  5. L- Tryptophan Production by Whole Cells of Escherichia coli Based on Iranian Sugar Beet Molasses
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Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

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Scopus by Title (Ref)


1. Improved production of RNA-inhibiting antimicrobial peptide by Bacillus licheniformis MCC 2514 facilitated by a genetic algorithm optimized medium

- Peerzade I.J. , et al.

2. Rapid evaluation and optimization of medium components governing tryptophan production by pediococcus acidilactici tp-6 isolated from Malaysian food via statistical approaches

- Lim Y.H. , et al.

3. Environmental impacts of the confectionary industry

- Grahovac J. , et al.

4. Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food

- Lim Y.H. , et al.

5. Performance evaluation of free-space fibre optic detection in a lab-on-chip for microorganism

- Kamuri M.F. , et al.

6. Tryptophan Metabolites: A Microbial Perspective

- Engin E.D. , et al.

7. Optimization of L-tryptophan biosynthesis from L-serine of processed Iranian beet and cane molasses and indole by induced Escherichia coli ATCC 11303 cells

- Sadeghiyan-Rizi T. , et al.

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