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Articles that cite the referenced work, matched by title from the Scopus database.

6 resultsUpdated October 12, 2026

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1

Evaluation of Virulence Factors, Antibiotic Resistance, and Biofilm Formation of Escherichia coli Isolated from Milk and Dairy Products in Isfahan, Iran

Foods

April-1 2022

Madani A.

Open Access

2

Evaluation of the frequency of Escherichia coli pathogroups in Brassica oleracea cultivars

Iranian Journal of Microbiology

2022

Razeh F.

Open Access

3

Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran

Food Control

March 2021

Fallah N.

4

EaeA and LT virulence genes in E. coli isolated from raw milk sold in the southern state of Piauí, Brazil

Revista Electronica De Veterinaria

September 2017

Machado F.C.F.

5

Occurrence of diarrhoeagenic Escherichia coli virulence genes in water and bed sediments of a river used by communities in Gauteng, South Africa

Environmental Science and Pollution Research

1 August 2016

Abia A.L.K.

6

Isolation of enteropathogenic Escherichia coli from lettuce samples in Tehran

Gastroenterology and Hepatology from Bed to Bench

2014

Mazaheri S.