Neisseria members are Gram-negative diplococci, which reside in the mucous membranes of man and animals (
8). All
Neisseria species are aerobic, chemoorganotrophic, and positive oxidase and catalase, as well as have the potential for carbohydrate fermentation. Some strains of
N. elongate are catalase-negative (
9). The oxidation-fermentation of carbohydrates, which is the main mechanism for utilization sugars by
Neisseria species, is the hallmark diagnostic feature (
Table 1). Some
Neisseria species can utilize carbohydrates such as glucose, maltose, lactose, sucrose, and fructose (
10). Other differential characteristics are shown in
Table 1. The cultivation, isolation, and differentiation of colonized species in the nasopharynx of patients and healthy carriers are of great importance.
Neisseria’s fimbriae (pili) and other surface antigens are associated with attachment, twitching motility, and genetic competence of the bacterium (
11). Pathogenic
Neisseria strains nutritionally are fastidious and grow at 35 - 37°C. Some species are capsule producers, and others produce a greenish-yellow pigment (
12). Although the role of the commensal
Neisseria species in the nasopharynx is not well understood yet, opportunistic members of the
Neisseria genus were characterized (
13).