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4 resultsUpdated October 25, 2026

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1

Jamón de pato criollo (Cairina moschata) ultrabajo en grasa con harina de albedo de toronja (Citrus × paradisi L.)

Agronomía Mesoamericana (2025)

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2

Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages

Journal of Human Environment and Health Promotion 10(2) (2024)

Majid Aminzare; Mohammad Hashemi; Asma Afshari; Seyyed Mohammad Ali Noori; Mohammadreza Rezaeigolestani

3

Harina de cáscara de cítricos como ingrediente para la industria cárnica

Agronomía Mesoamericana (2024)

Jorge Ruperto Velásquez-Rivera; Raúl Díaz-Torres

4

Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact

Food Bioscience 68 (2025)

Kartika Sari Dewi; Mohsen Gavahian; Yuthana Phimolsiripol