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  5. Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages
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Jundishapur Journal of Natural Pharmaceutical Products

The Official Journal of Ahvaz Jundishapur University of Medical Sciences

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1. Jamón de pato criollo (Cairina moschata) ultrabajo en grasa con harina de albedo de toronja (Citrus × paradisi L.)

- Jorge Ruperto Velásquez-Rivera

- Raúl Díaz-Torres

2. Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages

- Majid Aminzare

- Mohammad Hashemi

- Asma Afshari

- Seyyed Mohammad Ali Noori

- Mohammadreza Rezaeigolestani

3. Harina de cáscara de cítricos como ingrediente para la industria cárnica

- Jorge Ruperto Velásquez-Rivera

- Raúl Díaz-Torres

4. Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact

- Kartika Sari Dewi

- Mohsen Gavahian

- Yuthana Phimolsiripol

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