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8 resultsUpdated October 24, 2026
1

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception

Foods 14(9) (2025)

Marius Mihai Ciobanu; Diana-Remina Manoliu; Mihai Cătălin Ciobotaru; Elena-Iuliana Flocea; P Boişteanu

2

Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives

Foods 14(12) (2025)

Nikola Stanišić; Vladimir Kurčubić; Slaviša B. Stajić; Ivana D. Tomašević; Ivana D. Tomasevic; Igor Tomasevic; Igor Tomasevic

3

Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact

Food Bioscience 68 (2025)

Kartika Sari Dewi; Mohsen Gavahian; Yuthana Phimolsiripol

4

The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage

Food Science & Nutrition 12(6) (2024)

Zahra Mashhadi; Nafiseh Davati; Aryou Emamifar; Mostafa Karami

5

Fruit and Vegetable By-products as a Source of Dietary Fiber: Applications, Physico-Chemical Impact and Functional Attributes

Food and Bioprocess Technology 18(11) (2025)

G. A. D. B. Sandarenu Dharmaprema; K. M. D. Anuradha Senevirathne; Yashodha Jayasundara; Mithila Dulanjalee Bandara; H. A. Rathnayake

6

Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages

Journal of Human Environment and Health Promotion 10(2) (2024)

Majid Aminzare; Mohammad Bagher Hashemi; Asma Afshari; Seyyed Mohammad Ali Noori; Mohammadreza Rezaeigolestani

7

Dietary fibers from fruit processing waste

Elsevier eBooks (2024)

Sara Hedayati; Mohammad Tarahi; Elham Ashrafi‐Dehkordi