Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
e-ISSN 2228-7876
p-ISSN 1735-7780
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
8 resultsUpdated September 25, 2026
1
Fruit and Vegetable By-products as a Source of Dietary Fiber: Applications, Physico-Chemical Impact and Functional Attributes
Food and Bioprocess Technology
November 2025
Dharmaprema G.A.D.B.S.
2
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives
Foods
June 2025
Stanišić N.
Open Access
3
Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact
Food Bioscience
June 2025
Dewi K.S.
4
Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception
Foods
May 2025
Ciobanu M.M.
Open Access
5
Ultra-low-fat Muscovy duck (Cairina moschata) ham with grapefruit (Citrus × paradisi L.) albedo flour
Agronomia Mesoamericana
January 2025
Velásquez-Rivera J.R.
Open Access
6
The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage
Food Science and Nutrition
June 2024
Mashhadi Z.
Open Access
7
Citrus peel flour as an ingredient for the meat industry
Agronomia Mesoamericana
2024
Velásquez-Rivera J.R.
Open Access
8
Dietary fibers from fruit processing waste
Adding Value to Fruit Wastes Extraction Properties and Industrial Applications
1 January 2024
Hedayati S.