Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Fruit and Vegetable By-products as a Source of Dietary Fiber: Applications, Physico-Chemical Impact and Functional Attributes
- Dharmaprema G.A.D.B.S. , et al.
2. Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives
- Stanišić N. , et al.
3. Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact
- Dewi K.S. , et al.
4. Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception
- Ciobanu M.M. , et al.
5. The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage
- Mashhadi Z. , et al.
6. Citrus peel flour as an ingredient for the meat industry
- Velásquez-Rivera J.R. , et al.
7. Dietary fibers from fruit processing waste
- Hedayati S. , et al.