1. Background
2. Objectives
3. Methods
3.1. Microorganism and Culture Preparation
3.2. Experiment Solution Preparation
3.3. Tooth Specimen Preparation
3.4. Grouping and Assessment Protocols
3.5. Optimization Analysis
| Parameters | Name | Minimum | Maximum |
|---|---|---|---|
| A | Chlorhexidine conc. (%) | 0.1591 | 1.84 |
| B | Chamomile conc. (%) | 0.1591 | 1.84 |
| C | Contact time (min) | 1.27 | 14.73 |
3.6. Statistical Analysis and Model Validation
4. Results
4.1. Assessment of the Best Solution
| Irrigant | Day 0 | Day 7 | Day 14 | Day 21 | Day 28 |
|---|---|---|---|---|---|
| 1% Satureja khuzestanica and 1% CHX | 4.70 ± 3.68 B | 19.11 ± 4.05 A | 35.40 ± 6.99 A | 51.80 ± 13.11 A | 80.55 ± 5.30 A |
| 2% CHX | 0.30 ± 2.97 A | 7.68 ± 2.34 A | 10.90 ± 2.75 A | 28.20 ± 3.22 A | 54.48 ± 5.55 A |
| 1% chamomile essence and 1% CHX | 0.40 ± 0.69 A | 5.00 ± 3.74 B | 8.40 ± 4.53 B | 20.00 ± 5.32 B | 42.66 ± 4.35 B |
Abbreviation: CHX, chlorhexidine.
a Values in a column with different capital letters (A – B) are statistically significant.
4.2. Investigation of Parameter Effects
| No. | Parameters | Response | ||
|---|---|---|---|---|
| A | B | C | ||
| 1 | 1 | 1 | 8 | 5 |
| 2 | 1.8 | 1 | 8 | 2.6 |
| 3 | 1.5 | 1.5 | 12 | 0.9 |
| 4 | 0.5 | 1.5 | 12 | 10 |
| 5 | 1 | 0.16 | 8 | 19.25 |
| 6 | 0.5 | 1.5 | 4 | 21.32 |
| 7 | 1.5 | 0.5 | 12 | 15.77 |
| 8 | 0.16 | 1 | 8 | 25.12 |
| 9 | 0.5 | 0.5 | 4 | 40.1 |
| 10 | 1 | 1 | 8 | 4.7 |
| 11 | 1 | 1 | 8 | 3.2 |
| 12 | 1 | 1 | 1.27283 | 20.3 |
| 13 | 1.5 | 0.5 | 4 | 12.24 |
| 14 | 1 | 1 | 14.7272 | 0.3 |
| 15 | 1 | 1 | 8 | 9.66 |
| 16 | 0.5 | 0.5 | 12 | 38.12 |
| 17 | 1 | 1 | 8 | 6.3 |
| 18 | 1 | 1.8 | 8 | 2.12 |
| 19 | 1 | 1 | 8 | 15.2 |
| 20 | 1.5 | 1.5 | 4 | 2.1 |
Abbreviations: No., number of the experiments; A, chlorhexidine concentration (0.1591% - 1.84%); B, chamomile concentration (0.1591% - 1.84%); C, contact time (1.27 - 14.73 min); Response, mean colony numbers for Enterococcus faecalis (CFU).
4.3. Effects of CHX Concentration
| Source | Sum of Square | df | Mean Square | F-Value | P-Value |
|---|---|---|---|---|---|
| Model | 2167.12 | 9 | 240.79 | 1648.39 | < 0.0001 a |
| A) CHX conc. | 951.45 | 1 | 951.45 | 6513.32 | < 0.0001 a |
| B) Chamomile conc. | 704.73 | 1 | 704.73 | 4824.37 | < 0.0001 a |
| C) Contact time | 137.92 | 1 | 137.92 | 944.15 | < 0.0001 a |
| AB | 55.65 | 1 | 55.65 | 380.97 | < 0.0001 a |
| AC | 36.55 | 1 | 36.55 | 250.22 | < 0.0001 |
| BC | 20.80 | 1 | 20.80 | 142.40 | < 0.0001 a |
| A2 | 166.64 | 1 | 166.64 | 1140.78 | < 0.0001 a |
| B2 | 73.05 | 1 | 73.05 | 500.08 | < 0.0001 a |
| C2 | 67.43 | 1 | 67.43 | 461.58 | < 0.0001 a |
| Residual | 1.46 | 10 | 0.1461 | ||
| Lack-of-fit | 0.4608 | 5 | 0.0922 | 0.4608 | 0.7924 b |
| Pure error | 1.0000 | 5 | 0.2000 | ||
| Cor total | 2168.58 | 19 |
Abbreviations: df, degree of freedom; Cor, corrected total of sum of squares.
a Significant.
b Not significant.
4.4. Effects of Chamomile Concentration
4.5. Effects of Contact Time
4.6. Effects of Interactions Between Various Parameters on Disinfection Efficiency
Three-dimensional (right) and contour plots (left) for the effects of independent variables on disinfection of primary tooth root canals. A, Chlorhexidine concentration and chamomile concentration; B, Chamomile concentration and contact time, and C, Chlorhexidine concentration and contact time.
4.7. Adequacy of the Model
| Model | R2Sqared | R2Adj | R2Pred | PRESS | SD |
|---|---|---|---|---|---|
| Quadratic (response) | 0.9993 | 0.9987 | 0.9976 | 8.50 | 0.3822 |
Abbreviations: PRESS, predicted residual sum of squares; SD, standard deviation.


