CrossRef

Industrial prospects of recovering natural dyes from food waste

CABI Reviews (2026)

Narinder Kaur; Ghumika Pandita; Prabhjot Kaur; Om Ravindra Shivarame; Muhammed Hanan; Aneem Aneer; Jyoti Singh; Mukul Kumar

Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents

Biomass Conversion and Biorefinery 14(20) (2024)

Thu Lam Nguyen; Ari Ora; Suvi T. Häkkinen; Anneli Ritala; Riikka Räisänen; Mari Kallioinen-Mänttäri; Kristian Melin

Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs

Antibiotics 13(11) (2024)

Gil Sander Próspero Gama; Alexandre Santos Pimenta; Francisco Marlon Carneiro Feijó; Caio Augusto Martins Aires; Rafael Rodolfo de Melo; Caio Sérgio dos Santos; Lúcio César Dantas de Medeiros; Thays Vieira da Costa Monteiro; Maíra Fasciotti; Priscila Lira de Medeiros; Maria Rita Macêdo de Morais; Tatiane Kelly Barbosa de Azevedo

Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization

Ultrasonics Sonochemistry 111 (2024)

Muhammad Waseem; Muhammad Rizwan Javed; Khubaib Ali; Muhammad Saleem; Muhammad Faisal Manzoor; Muhammad Farhan; Robert Mugabi; Aanchal Sharma; Gulzar Ahmad Nayik

Fungi-to-fuel: new methods in isolation, cultivation and lipid recovery: comprehensive review

Bulletin of the National Research Centre 50(1) (2026)

David K. Kowanga

Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review

Industrial Crops and Products 211 (2024)

Aleksandra B. Perović; Ivana T. Karabegović; Miljana S. Krstić; Ana V. Veličković; Jelena M. Avramović; Bojana R. Danilović; Vlada B. Veljković

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations

Food Bioscience 64 (2025)

Mabrouk Sobhy; Esraa A. Abdelkarim; Mohamed A. Hussein; Tariq Aziz; Fahad Al-Asmari; Khulood Fahad Alabbosh; Haiying Cui; Lin Lin

New Parameters to Model Microwave-Assisted Deep Eutectic Solvent Extraction of Lignin Using Analytical Pyrolysis–GC/MS

ACS Sustainable Chemistry & Engineering 10(48) (2022)

Marco Mattonai; Giulio Salvatore Messina; Federica Nardella; Erika Ribechini

Sustainable solvent-free microwave extraction of giant ginger essential oil: Process intensification, kinetic modeling, and functional application for off-flavor deodorization

Food Chemistry Advances 11 (2026)

CitraWahyu Rizkita; Lailatul Qadariyah; Mahfud Mahfud; Sukardi Sukardi

Natural Deep Eutectic Solvents Integrated With COSMO‐RS: A Synergistic Strategy for Sustainable Essential Oils Extraction

Journal of the American Oil Chemists' Society 103(10) (2026)

Khalid M. Abed; Bilal A. Wasmi; Zainab A. Jabarh; Sunarti Abd Rahman; Wan Jefrey Basirun; Mohd Izzudin Izzat Zainal Abidin; Adeeb Hayyan

Untitled

Insights into Extraction methods of pigments from Celosia cristata L. flower: A review

Journal of Agriculture and Food Research 19 (2025)

Qayoom Sidique Bahar; N.C. Shahi; Rishi Richa; Shabnum Showkat; Arun Kumar Gupta; Bindu Naik; Sarvesh Rustagi; Vijay Kumar

Untitled

Modern Insights into Traditional Lavender Oil Production: Methods, Optimization, Kinetics, and Perspectives

Separation & Purification Reviews 55(2) (2026)

Aleksandra B. Perović; Ivana T. Karabegović; Miljana S. Krstić; Ana V. Veličković; Jelena M. Avramović; Bojana R. Danilović; Vlada B. Veljković

A Narrative Review of the Antimicrobial Effects of Plant Extracts and Essential Oils in the Preservation of Fruits and Vegetables

Journal of Human Environment and Health Promotion 11(4) (2025)

Nastaran Noori; Hassan Hassanzadazar; Esrafil Asgari; Maryam Hassani

Fractionation and value addition methods of citrus essential oils: a critical analysis

Interactions 247(1) (2026)

Shanjul Shrivastava; Amit K. Thakur; Nilanjana Banerjee; Hema Lohani; Nirpendra Chauhan

Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective

Food Chemistry 484 (2025)

Jingnan Zhang; Haizhou Wu