Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Development of Functional Aromatherapy Candles from Banana Peel Extract: A Techno-Economic Study for Green Tourism Products Based on Collaborative Governance
- Sastrawan B. , et al.
2. Sustainable textile functionalization using biodegradable essential oils: A review of sources, applications, and innovations
- Rahaman M.T. , et al.
3. Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
- Zhang J. , et al.
4. Insights into Extraction methods of pigments from Celosia cristata L. flower: A review
- Sidique Bahar Q. , et al.
5. Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
- Sobhy M. , et al.
6. Modern Insights into Traditional Lavender Oil Production: Methods, Optimization, Kinetics, and Perspectives
- Perović A.B. , et al.
7. Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
- Waseem M. , et al.
8. Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs
- Gama G.S.P. , et al.
9. Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae
- Ferrati M. , et al.
10. Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
- Nguyen T.L. , et al.
11. Economic feasibility, safety, and consumer perception of novel technologies used for extraction of oil from food processing by-products
- Sadanandan S. , et al.
12. Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review
- Perović A.B. , et al.
13. Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products
- Tița O. , et al.