Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
CrossRef
Works that cite this article, indexed by Crossref.
Evaluation of Antimicrobial Activity of Eucalyptus camaldulensis Essential Oil Against the Growth of Drug-Resistant Bacteria
Jundishapur Journal of Natural Pharmaceutical Products 13(4) (2017)
Elia Ostad Asiaei; Eskandar Moghimipour; Mohammad Hadi Fakoor
Effect of cumin seed (Cuminum cyminum L.) essential oil from Catamarca, Argentina, on the stored maize pests Sitophilus zeamais and Fusarium verticillioides
AgriScientia 40(1) (2023)
Viviana del Valle Quiroga; Romina Pizzolitto; María Paula Zunino; José Sebatian Dambolena; Jimena Herrera; Julio Zygadlo
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects
Food and Bioprocess Technology 18(1) (2025)
Marjan Mahboubifar; Rouhollah Karami-Osboo; Amir Reza Jassbi
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
Food and Nutrition Sciences 06(07) (2015)
Shimaa A. Moawad; Ahmad H. El-Ghorab; Mahmoud Hassan; Hassan Nour-Eldin; Mustafa M. El-Gharabli
Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions
Industrial Crops and Products 99 (2017)
Mohammad Moghaddam; Abdollah Ghasemi Pirbalouti
Flavonoids, anthocynins, phenolics and essential oil produced in cumin (Cuminum cyminum L.) accessions under different irrigation regimes
Industrial Crops and Products 81 (2016)
Sara Alinian; Jamshid Razmjoo; Hossein Zeinali
Mycobiota, Total Aflatoxins, And Ochratoxin A of Black And Green Cumin
Foodborne Pathogens and Disease 22(5) (2025)
Helal F. Al-Harthi
Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat
International Journal of Food Microbiology 305 (2019)
Caterina Agrimonti; Jason C. White; Stefano Tonetti; Nelson Marmiroli
Evaluation of Satureja rechingeri Essential Oil on Growth Manufacture by Two Fungi Aspergillus parasiticus and Aspergillus flavus
Jundishapur Journal of Natural Pharmaceutical Products 14(2) (2019)
Roghayeh Zargani Nejad; Eskandar Moghimipour; Mohammad Hadi Fakoor
Studies on some spices and herbs: Chemical composition, health benefits and functional properties
Annals of Biomedical Science and Engineering 7(1) (2023)
Hamdy A Shaaban
In Vitro Comparison of the Efficacy of Cumin Extract and Fluconazole Against Candida Strains
Journal of Islamic Dental Association of IRAN 31(2) (2019)
Masoumeh Mehdipour; Narges Gholizadeh; Maryam-Sadat Sadrzadeh-Afshar; Nasim Hematpoor; Parisa Kalaee; Mojdeh Hakemi Vala; Zahra Namazi
Chemotypes and morpho-physiological characters affecting essential oil yield in Iranian cumin landraces
Industrial Crops and Products 128 (2019)
Moslem Bahmankar; Seyed Mohammad Mahdi Mortazavian; Masoud Tohidfar; Seyed Ahmad Sadat Noori; Ali Izadi Darbandi; Dhia Faleh Al-fekaiki
Use of phytochemicals to control the Mycotoxicosis in poultry
World's Poultry Science Journal 80(1) (2024)
Maria Jamil; Aisha Khatoon; Muhammad Kashif Saleemi; Zain Ul Abidin; Rao Zahid Abbas; Zahoor Ul-Hassan; Sheraz Ahmed Bhatti; Hamid Irshad; Muhammad Imran; Qasim Saleem Raza
Hallmarks of Sublethal Endothelial Injury Are Differentially Induced by Cuminum cyminum Extracts with Distinct Phytochemical Profiles
Current Issues in Molecular Biology 48(3) (2026)
Margarita L. Martinez-Fierro; Virginia Flores-Morales; Idalia Garza-Veloz