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54 resultsUpdated October 25, 2026

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1

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

Molecules 25(20) (2020)

Ayşegül Mutlu-Ingök; Dilara Devecioğlu; Dilara Nur Dikmetaş; Funda Karbancıoğlu‐Güler; Esra Çapanoğlu

2

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

International Journal of Food Microbiology 168-169 (2013)

Akash Kedia; Bhanu Prakash; Prashant Kumar Mishra; Nawal Kishore Dubey

3

Cumin (Cuminum cyminum L.) from Traditional Uses to Potential Biomedical Applications

Chemistry & Biodiversity 12(5) (2015)

Sami Mnif; Sami Aifa

4

Mycotoxins in spices and herbs–An update

Critical Reviews in Food Science and Nutrition 57(1) (2015)

Bülent Kabak; Alan D. W. Dobson

5

Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion

Journal of Food Bioactives 3 (2018)

Feriedoon Shahidi; Abul Hossain

6

Biochemical Composition of Cumin Seeds, and Biorefining Study

Biomolecules 10(7) (2020)

Othmane Merah; Bouchra Sayed Ahmad; Thierry Talou; Zeinab Saad; Muriel Cerny; Sarah Grivot; Philippe Evon; Akram Hijazi

7

Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticumandCuminum cyminum)

International Journal of Food Properties 19(10) (2015)

Hafizah Umaira Tahir; Raja Adil Sarfraz; Aisha Ashraf; Shazia Adil

8

Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat

International Journal of Food Microbiology 305 (2019)

Caterina Agrimonti; Jason Christopher White; Stefano Tonetti; Nelson Marmiroli

9

In Vitro and In Silico Screening of Anti-Vibrio spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of Cuminum cyminum L. Volatile Oil

Plants 11(17) (2022)

Siwar Ghannay; Kaïss Aouadi; Adel Kadri; Mejdi Snoussi

10

Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species

Scientific Reports 14(1) (2024)

Sercan Önder; Çağdaş Deniz Peri̇z; Seyhan Ulusoy; Sabri Erbaş; Damla Güvercin Önder; Muhammet Tonguç

11

Flavonoids, anthocynins, phenolics and essential oil produced in cumin (Cuminum cyminum L.) accessions under different irrigation regimes

Industrial Crops and Products 81 (2015)

Sara Alinian; Jamshid Razmjoo; Hossein Zeinali

12

Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat

Journal of Food Processing and Preservation 40(3) (2015)

Farhad Sharafati Chaleshtori; Mohsen Taghizadeh; Mahmoud Rafieian‐Kopaei; Reza Sharafati Chaleshtori

13

Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)

Food Science and Biotechnology 28(3) (2018)

Ghader Ghasemi; Mohammad Fattahi; Abolfazl Alirezalu; Youbert Ghosta

14

Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions

Industrial Crops and Products 99 (2017)

Mohammad Moghaddam; Abdollah Ghasemi Pirbalouti

15

Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad

Food and Nutrition Sciences 06(07) (2015)

Shimaa A. Moawad; Ahmad H. El-Ghorab; Mahmoud Hassan; Hassan Nour-Eldin; Mustafa M. El-Gharabli

16

Chemotypes and morpho-physiological characters affecting essential oil yield in Iranian cumin landraces

Industrial Crops and Products 128 (2018)

Moslem Bahmankar; Seyed Mohammad Mahdi Mortazavian; Masoud Tohidfar; Seyed Ahmad Sadat Noori; Ali Izadi‐Darbandi; Dhia Falih Al-Fekaiki

17

Ultrasonic nebulization extraction coupled with headspace single-drop microextraction of volatile and semivolatile compounds from the seed of Cuminum cyminum L.

Talanta 85(2) (2011)

Huihui Zhang; Yuhua Shi; Shigang Wei; Yinghua Wang; Hanqi Zhang

18

Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review

Applied Sciences 10(22) (2020)

Azam Amiri; Javad Mottaghipisheh; Fatemeh Jamshidi-kia; Karamatollah Saeidi; Sara Vitalini; Marcello Iriti

19

Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus

Czech Journal of Food Sciences 37(5) (2019)

Kiki Nurtjahja; Cut Fatimah Zuhra; Helmina Br. Sembiring; Aditiya Bungsu; Jesica Simanullang; Juwita Esterina Silalahi; Betriana Novi Lenta Gultom; Sartini Sartini

20

Evaluation of Antimicrobial Activity of Eucalyptus camaldulensis Essential Oil Against the Growth of Drug-Resistant Bacteria

Jundishapur Journal of Natural Pharmaceutical Products 13(4) (2017)

Elia Ostad Asiaei; Eskandar Moghimipour; Mohammad Hadi Fakoor

21

Plant Metabolomics and Quality Evaluation of Herbal Drugs

Elsevier eBooks (2019)

Pulok Kumar Mukherjee

22

Use of Natural Preservatives for Shelf Life Extension of Fruit Juices

Elsevier eBooks (2017)

Arti Pandey; Pradeep Singh Negi

23

Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B1, and Post-Harvest Quality of Arachis hypogaea L.

Food Biophysics 19(4) (2024)

Akshay Kumar; Tanya Singh Raghuvanshi; Vishal Kumar Gupta; Vivekanand Vivekanand; Niraj Kohar; Bhanu Prakash

24

Herbicidal and Fungicidal Effects of Cuminum cyminum, Mentha longifolia and Allium sativum Essential Oils on Some Weeds and Fungi

Records of Natural Products 12(6) (2018)

Tamer Üstüner; Şaban Kordalı; Ayşe USANMAZ BOZHÜYÜK

25

Biological Activity-Based Assessment of Essential Oil Emulsions

Journal of Food Processing and Preservation 39(6) (2014)

Moin ud Din; Raja Adil Sarfraz; Tooba Shahid

26

Chemical Characterization of Cumin Seed Oil (Cuminum Cyminum) by Gcms and its Comparative Study

International Journal of Scientific Research in Biological Sciences 5(3) (2018)

Sulekha Gotmare; Esha Tambe

27

Chemical Composition, Antifungal and Antioxidant Activity of Some Spice Essential Oils

International Journal of Life Science and Pharma Research (2020)

Ghadah Saber Ibrahim; Manal Jameel Kiki

28

Ethnopharmacological reports on herbs used in the management of tuberculosis

Elsevier eBooks (2022)

Pragya Pandey; Rajendra Awasthi; Neerupma Dhiman; Bhupesh Sharma; Giriraj Thirupathirao Kulkarni

29

Identification of Novel and Safe Fungicidal Molecules against Fusarium oxysporum from Plant Essential Oils: In Vitro and Computational Approaches

BioMed Research International 2022(1) (2022)

Qudsia Yousafi; Shabana Bibi; Saleem Shahzad; Abrar Hussain; Mohammad Mehedi Hasan; Maria Tufail; Amina Qandeel; Muhammad Saad Khan; Sania Mazhar; Maha Yousaf; Mahmoud Moustafa; Mohammed Al-Shehri; Mohammad Khalid; Atul Kabra

30

Cumin (Cuminum cyminum L.) Oils

Elsevier eBooks (2015)

Manisha Deb Mandal; Shyamapada Mandal

31

The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt

Journal of Nutrition and Food Security (2020)

Hamed Ahari; Ramona Massoud; Anousheh Sharifan

32

Use of phytochemicals to control the Mycotoxicosis in poultry

World s Poultry Science Journal 80(1) (2023)

Maria Jamil; Aisha Khatoon; Muhammad Kashif Saleemi; Zain Ul Abıdın; Rao Zahid Abbas; Zahoor Ul Hassan; Sheraz Ahmed Bhatti; Hamid Irshad; Muhammad Imran; Qasim Saleem Raza

33

Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects

Food and Bioprocess Technology 18(1) (2024)

Marjan Mahboubifar; Rouhollah Karami‐Osboo; Amir Reza Jassbi

34

Protoscolicidal Effects and Acute Toxicity of Essential Oil and Methanolic Extract of Cuminum cyminum Seeds

MARMARA PHARMACEUTCAL JOURNAL 21(3) (2017)

Amir Keyhani; Amir Tavakoli Kareshk; Razieh Tavakoli Oliaee; Hossein Mahmoudvand

35

Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods

Turkish Journal of Agriculture - Food Science and Technology 8(4) (2020)

Hacer Aslan; Esra Şentürk; Simge Aktop; Pınar Şanlıbaba

36

Evaluation of Gene Expression Level of Limonene and Flavone Synthase and Essential Oil Composition under Different Water Conditions in Cumin

DOAJ (DOAJ: Directory of Open Access Journals) 6(2) (2020)

Mojtaba Ranjbar; Seyed Mohammad Mahdi Mortazavian; Seyed Alireza Salami; Shahrzad Bodaghi

37

Effect of cumin seed (Cuminum cyminum L.) essential oil from Catamarca, Argentina, on the stored maize pests Sitophilus zeamais and Fusarium verticillioides

Agriscientia 40(1) (2023)

Viviana del Valle Quiroga; Romina Paola Pizzolitto; María P. Zunino; José S. Dambolena; Jimena M. Herrera; Julio Alberto Zygadlo

38

Mycobiota, Total Aflatoxins, And Ochratoxin A of Black And Green Cumin

Foodborne Pathogens and Disease 22(5) (2024)

Helal F. Al-Harthi

39

Antioxidant Screening of Various Solvent Extracts of Cuminum cyminum Cultivated in Bangladesh

Science Journal of Chemistry 9(2) (2021)

Fardushi Rahman; Sabina Easmin; Shahed Zaman; Hamidul Haq; Rezaul Haque Ansary; Subed Chandra Dev Sharma; Suganya Murugesu; Vikneswari Perumal

40

Understanding the Barriers of Underutilization and Applicability of Biotechnological Tools for Augmenting Spice Crop Production

Springer eBooks (2021)

Arjun Sharma; Shreekar Pant; Zishan Ahmad Wani; Reetika Mahajan

41

Cuminum cyminum L. (Apiaceae/Umbelliferae)

Springer eBooks (2020)

Shahid Akbar

42

Stimulato-Inhibitory Response to Cumin Oil in Aflatoxin B1 Production of Aspergillus Species

Jundishapur Journal of Microbiology 6(7) (2012)

Mohammad Hadi Fakoor; Iraj Rasooli; Parviz Owlia; Mansooreh Mazaheri; F Shokrollahi; Hossein Mohammadpour; Sara Shehni Moosaie; Zeynab Jalili

43

In Vitro Comparison of the Efficacy of Cumin Extract and Fluconazole Against Candida Strains

Majallah-i dandānpizishkī. 31(2) (2019)

Masoumeh Mehdipour; Narges Gholizadeh; Maryam‐Sadat Sadrzadeh‐Afshar; Nasim Hematpoor; Dentist, Private Practice, Tehran, Iran; Parisa Kalaee; Dentist, Private Practice, Tehran, Iran; Mojdeh Hakemi-Vala; Zahra Namazi

44

Chapter 4 Secondary Metabolites in Spices and Medicinal Plants: An Overview

Apple Academic Press eBooks (2016)

Amit Baran Sharangi

45

Studies on some spices and herbs: Chemical composition, health benefits and functional properties

Annals of Biomedical Science and Engineering 7(1) (2023)

Hamdy A. Shaaban

46

Chapter 4 Secondary Metabolites in Spices and Medicinal Plants: An Overview

Apple Academic Press eBooks (2016)

Amit Baran Sharangi

47

Evaluation of Satureja rechingeri Essential Oil on Growth Manufacture by Two Fungi Aspergillus parasiticus and Aspergillus flavus

Jundishapur Journal of Natural Pharmaceutical Products 14(2) (2019)

Roghayeh Zargani Nejad; Eskandar Moghimipour; Mohammad Hadi Fakoor

48

Use of cumin and lavender essential oils to control phoma exigua var. foveata on potato during storage

The Agrarian Scientific Journal(11) (2020)

Sabah Rabie Mohammed; Aleksey Vasilievich Melnikov

49

Hallmarks of Sublethal Endothelial Injury Are Differentially Induced by Cuminum cyminum Extracts with Distinct Phytochemical Profiles

Current Issues in Molecular Biology 48(3) (2026)

Margarita L. Martinez-Fierro; Virginia Flores‐Morales; Idalia Garza Veloz